The interior of a modern dairy barn showing the fans on the ceiling to keep the cattle comfortable.

Cow heat stress cuts at dairy farm profit

Quebec research shows the index for heat and humidity hits its threshold more days than expected for dairy cows

Quebec research shows the index for heat and humidity hits threshold more days than expected for dairy cows, resulting in production drops and reproductive issues.

Kaiden Bursaw and Kyle Slobodian of BrettYoung examine the forage plots at Ag in Motion 2025 near Langham, Sask.

Strong cattle prices boost forage sales, reps report at Ag in Motion 2025

Seed companies say producers willing to invest in high-quality forage varieties in light of challenging growing conditions

Representatives from Proven Seed and BrettYoung at Ag in Motion 2025 are reporting strong forages sales across Western Canada this year, driven by high cattle prices, as well as more producers establishing new, higher-quality stands and exploring drought-tolerant varieties.



Pigs inside a transport trailer on a highway.

Hogs’ transport stress called costly

Popular trailer designs and driver behaviour also increase pig stress during transportation, says Agriculture Canada researcher

Poor trailer design and transportation stress are killing pigs and costing the pork industry millions of dollars in penalties, meat quality downgrades and failed welfare audits, according to research by a federal scientist.

A promotional banner fom the Chicken Farmers of Canada that reads, "Chicken. Eat it anytime."

Chicken sector wants meat seen as a snack food

Chicken Farmers of Canada launches campaign to encourage consumers to reach for its products outside of usual meal times

The national organization representing producers last week announced a new national marketing campaign designed to encourage inreased consumption of the meat.



A close-up of the marbled meat on a side of beef.

Abattoir offers new market options

A health-inspected facility that opened in Saskatchwan last summer could be replicated in other communities, says a director

The cattle producers behind an abattoir in southeastern Saskatchewan say they’re happy to share their plans with others who want to take on the same challenge.