Water quality can be affected by higher concentrations of total dissolved solids such as sodium and magnesium. | Buddy Westphal photo

Drought worsens water woes

Water is cattle’s most important nutrient, but quality can be inconsistent during exceptionally dry years

When water sources dry up and cattle are wading into the mud of a dugout, it can be unhealthy for both cattle and the water source. Even if cattle are not allowed into the pond or dugout, a diminishing water supply may contain concentrated salts and toxic substances that could put cattle health at risk. […] Read more

If cattle are allowed access to depleted ponds or dugouts, they may damage them or pollute what little bit of water is left. | Heather Smith Thomas photo

Innovation required when the tap runs dry

Some prairie producers use portable water systems such as troughs on wheels, while others use solar-powered pumps

Some farmers and ranchers are forced to find innovative ways to supply their cattle with good water during drought. Regions that rely on dugouts can become short of water if snow melt or rainfall is lacking. If cattle are allowed access to depleted ponds or dugouts, they may damage them or pollute what little bit […] Read more

Wet conditions can make hoofs soft and vulnerable to injury, and dry conditions can make the hoof wall more brittle and susceptible to cracking. | Heather Smith Thomas photo

Dry conditions often main factor in hoof cracks in cattle

Hoof cracks are common in beef cattle, sometimes due to environmental factors or genetics because some cattle have stronger hoof horns than others. Wet conditions can make hoofs soft and vulnerable to injury, and dry conditions can make the hoof wall more brittle and susceptible to cracking. Dr. Michael Jelinski, a partner with Veterinary Agri-Health […] Read more


Studies have found that for every day increase in weaning age, the nursery exit weights increased 802 grams over a six-week period and the finisher farm shipped an additional 1.38 kilograms, while mortality dropped 0.77 percent. | File photo

Weaning piglets at older age may pay off in longer term

In these times of extremely high input costs (feed contributes approximately 70 percent of the cost of production), pig farms continue to push for production and health improvements. Many times, we need only look at management strategies to achieve significant production and health improvements that will have a significant positive financial impact on the farm. […] Read more

The Beef Cattle Research Council said in 2019 that less than half of farmers test their livestock water. Doing so is particularly important in a dry year when water levels are low. | Robert Arnason photo

Poor water quality linked to sulfate levels

This summer, testing water might become a necessity for livestock producers. Hundreds of dugouts across the eastern Prairies are half-full of water, or nearly empty, because of minimal snowfall this winter. When dugouts and other water sources are low, water quality usually drops. “If they (producers) are looking at lower levels… that can sneak up […] Read more


Shale Creek Bison Ranch is home to approximately 60 head. | Danielle Moran photo

First generation rancher thrives raising bison

Doing custom work for a bison producer was all it took to convince
this grain farmer from Manitoba to switch career paths 25 years ago

Jamie Moran started his agricultural career in grain farming, but it didn’t last. Not after he did custom work for a bison rancher and found his calling. “There was just something about them,” he said. “I watched this other guy for 10 years. I custom worked with them for years and years and I just […] Read more

Producers who see green grass coming up through stockpiled forage in a dry year may be tempted to turn out their cattle early, but they are advised to delay grazing until the new grass has more growth and structure. | Jim Bauer photo

Careful management helps in drought

This spring has been very dry in much of the western United States and Canada, and if dry conditions continue, there will be management issues cattle producers must address. Jim Bauer, a rancher near Acme, Alta., has been involved with forage associations and grazing management for years. In 1984, he helped start the Grey Wooded […] Read more

Several bacterial agents can cause calf diarrhea, and most of these agents tend to result in calves getting diarrhea within the first week of life. | File photo

Age of onset provides clue to cause of diarrhea in calves

Calf scours, or calf diarrhea, continues to be one of the significant causes of calf mortality in beef cattle herds. Dr. Jennifer Pearson from the University of Calgary published data from the Western Canadian Cow-Calf Surveillance Network that documented an overall pre-weaning calf mortality level of 4.5 percent and a pre-weaning treatment rate for all […] Read more


Protein supplements can enable cattle to continue grazing if there is grass but it’s simply dry. | Bart Lardner photo

Dry pastures may need supplemental protein

Supplement options include cereal grains and alfalfa pellets; dried distillers grain is considered one of the best choices

In a dry year, various strategies can be helpful, such as supplementing dry pastures. Bart Lardner of the University of Saskatchewan says producers can provide a supplement if mature dry grass is not providing adequate protein. “Look at the various protein sources in your area that might work; it might be a cereal grain (barley, […] Read more

A hot cow tries to cool off on a hot summer day. | Cheryl Waldner photo

Producers can beat the heat on the range

There is not much that can be done to cool the weather, but cattle can be managed in the summer to prevent heat stress

During a hot summer, cattle need adequate water and shade. The shade can be from trees or brush, or manmade. “Don’t clear off every acre for crops; leave a few trees for winter windbreaks and summer shade,” says Bart Lardner of the University of Saskatchewan. “Feedlots often put up overhead shade structures. In a pasture, […] Read more