As the first-ever BCRC (Beef Cattle Research Council)-Hays Chair in Beef Production Systems at the University of Alberta, Gleise Medeiros Silva will be working with prairie farmers and ranchers to help them find ways to cut the cost of raising cattle while reducing their carbon footprint. | File photo

University of Alberta researcher will focus on beef costs

University’s first BCRC-Hays Chair in Beef Production Systems will find ways to cut costs while reducing carbon footprint

Although she laughs as she admits she has never driven a car on snow, scientist Gleise Medeiros Silva says she is more than ready to take on the challenge of helping Canadian beef producers. “I think I am a person who adapts well wherever they go, so I think Canada is an amazing country,” she […] Read more

Connecting smart sensors and devices and using big data analysis and mathematical and artificial intelligence models in growing-to-finishing operations can decrease protein intake by 25 percent and nitrogen excretion by 40 percent, says an Agriculture Canada research scientist from Quebec. | Reuters/ Todd Korol photo

Precision feeding considered for livestock

Researchers say precision livestock nutrition could become part of commercial hog operations within a couple of years

Precision livestock nutrition can maximize nutrient use and profitability in hog operations. PLN, as it’s known, is part of the emerging concept of smart farming, or precision livestock farming, that uses information and technology to monitor and control farm processes. Nutrition is a key part of that, said Dr. Candido Pomar, research scientist from Agriculture […] Read more

The Canadian Animal Health Laboratorians Network includes people from a range of laboratory specialties including bacteriology, pathology, immunology, virology, parasitology, toxicology and molecular biology. | Screencap via cahln-rctlsa.com

Veterinary pathologist observes 50 years of changes

This June, animal health professionals gathered for the Canadian Animal Health Laboratorians Network meeting. Like many things in 2020, the in-person conference was cancelled due to the COVID-19 pandemic. Instead, the University of Calgary Faculty of Veterinary Medicine hosted the meeting in a virtual format. The organization includes people from a range of laboratory specialties […] Read more





The big four processors in the U.S. beef sector are: Cargill, a global commodity trader based in Minnesota whose High River, Alta., plant is shown above; Tyson Foods Inc, the chicken producer that is the biggest U.S. meat company by sales; Brazil-based JBS SA, the world's biggest meatpacker; and National Beef Packing Co , which is controlled by Brazilian beef producer Marfrig Global Foods SA. | Mike Sturk photo

How four big companies control the U.S. beef industry

CHICAGO, June 17 (Reuters) – U.S. lawmakers are seeking increased oversight of the beef sector as concerns about anticompetitive behavior increase after the pandemic and a cyberattack on a major meat company, JBS USA. Agriculture officials are meanwhile pushing for more processing capacity and ranchers are opening new slaughterhouses after plant shutdowns highlighted the industry’s […] Read more

Ireland is exporting more beef to Canada than Canada sells to the EU, a region with 500 million people. | File photo

‘We’re being taken advantage of’

As predicted, cattle producers are reaping the benefits of the Canada-Europe free trade deal — but not in this country. In April, the Irish Times reported that Ireland’s beef exports to Canada have increased 700 percent since 2017, when the Comprehensive Economic and Trade Agreement came into effect. The massive increase in beef exports is […] Read more

JBS temporarily closed its North American plants after a cyberattack linked to a Russian group.  |  Reuters/Shannon Stapleton photo

JBS paid $11M to end cyberattack

REUTERS — Meat packer JBS USA paid a ransom equivalent to $11 million after a cyberattack that recently disrupted its North American and Australian operations. “This was a very difficult decision to make for our company and for me personally,” said Andre Nogueira, CEO of JBS USA on June 9. “However, we felt this decision […] Read more


Farmfair International is expected to be held Nov. 10-14 this year after being cancelled last year due to the COVID-19 pandemic. | File photo

Alberta farm show moves under new management

Farmfair International will now be run by the City of Edmonton’s tourism agency after the 142-year-old Northlands makes the decision to dissolve

An agricultural society that is older than Alberta will be shutting down following several years of financial challenges exacerbated by the COVID-19 pandemic. Northlands has reached a tentative agreement with Explore Edmonton, which will take over the management of the K-Days exhibition and the Farmfair International livestock and agricultural show. A formal transition will take […] Read more

The Beef Cattle Research Council said in 2019 that less than half of farmers test their livestock water. Doing so is particularly important in a dry year when water levels are low. | Robert Arnason photo

Poor water quality linked to sulfate levels

Cattle producers urged to test dugouts this summer due to low water levels resulting from a shortage of snow last winter

This summer, testing water might become a necessity for livestock producers. Hundreds of dugouts across the eastern Prairies are half-full of water, or nearly empty, because of minimal snowfall this winter. When dugouts and other water sources are low, water quality usually drops. “If they (producers) are looking at lower levels… that can sneak up […] Read more