Diego Moya, an assistant professor at the Western College of Veterinary Medicine, moves calves to a pen where he has installed a video camera. The tags glued to their backs allow the researchers to monitor the animals’ behaviour individually. | Photo supplied by Diego Moya

Researchers link temperament with disease

The study characterizes cattle behaviour, such as aggressiveness, and its link to negative health and welfare outcomes

Measuring the temperament of beef cattle could help predict disease susceptibility and manage high-risk animals. Development of a chute-side test using feedlot cattle temperament as an indicator of disease resilience is the focus of a new five-year research study at the University of Saskatchewan’s Western College of Veterinary Medicine in Saskatoon. “The way I use […] Read more

The international designation will allow Canadian beef exporters access to more foreign markets. | File photo

Negligible risk status will have big impact on beef sector

Congratulations are in order for the effort and dedication of the Canadian Food Inspection Agency and the Canadian Cattlemen’s Association in finally achieving negligible risk status for BSE. The international designation will allow Canadian beef exporters access to more foreign markets. Canadian beef access to many foreign markets has been restricted since 2003 when BSE […] Read more

The American hog sector has been buffeted recently by trade wars, African swine fever fears, pandemic slowdowns and worker shortages. | Reuters/Ben Brewer photo

U.S. hog industry faces variety of challenges

A court ruling that could potentially reduce line speeds at processing plants is one dark cloud hanging over the sector

The U.S. pork industry is fighting attacks and challenges on all sides. It’s a familiar situation for the industry, but it makes predictions about producers’ futures difficult. Farmers are making money today, but they’re recovering from big losses and don’t know how badly some of today’s threats hit them. “Right now it’s profitable,” said National […] Read more


Retired general manager Matt Williams and ranch hand Jake Auclair work cattle at W.A. Ranches. The operation will host a national youth program to improve young people’s knowledge of beef production. | Photo courtesy of W.A. Ranches

Program educates youth about beef

Canadian Cattlemen’s Foundation donates $150,000 to the University of Calgary to help launch a national youth program

Concern about a perceived lack of knowledge among young people about beef production has prompted the Canadian Cattlemen’s Foundation to donate $150,000 to the University of Calgary to help launch a national youth program. The average person in cities such as Calgary is likely several generations removed from the once common experience of growing up […] Read more

The Arm-Chair Ranching app is aimed at Alberta’s beef producers, but it could eventually be expanded to other provinces as well as different types of farming. | Shelby Sawchuk photo

App uses new technology to manage herds

‘Smart-device application’ will make recommendations using data that beef producers collect daily on their operations

An expert who plans to use artificial intelligence to help create a mobile app for Alberta’s beef producers says being a successful farmer is like being a good doctor. “To be a good doctor, to be a good farmer, you have to be able to take in a whole bunch of information, use a lot […] Read more


As the first-ever BCRC (Beef Cattle Research Council)-Hays Chair in Beef Production Systems at the University of Alberta, Gleise Medeiros Silva will be working with prairie farmers and ranchers to help them find ways to cut the cost of raising cattle while reducing their carbon footprint. | File photo

University of Alberta researcher will focus on beef costs

University’s first BCRC-Hays Chair in Beef Production Systems will find ways to cut costs while reducing carbon footprint

Although she laughs as she admits she has never driven a car on snow, scientist Gleise Medeiros Silva says she is more than ready to take on the challenge of helping Canadian beef producers. “I think I am a person who adapts well wherever they go, so I think Canada is an amazing country,” she […] Read more

Connecting smart sensors and devices and using big data analysis and mathematical and artificial intelligence models in growing-to-finishing operations can decrease protein intake by 25 percent and nitrogen excretion by 40 percent, says an Agriculture Canada research scientist from Quebec. | Reuters/ Todd Korol photo

Precision feeding considered for livestock

Researchers say precision livestock nutrition could become part of commercial hog operations within a couple of years

Precision livestock nutrition can maximize nutrient use and profitability in hog operations. PLN, as it’s known, is part of the emerging concept of smart farming, or precision livestock farming, that uses information and technology to monitor and control farm processes. Nutrition is a key part of that, said Dr. Candido Pomar, research scientist from Agriculture […] Read more

The Canadian Animal Health Laboratorians Network includes people from a range of laboratory specialties including bacteriology, pathology, immunology, virology, parasitology, toxicology and molecular biology. | Screencap via cahln-rctlsa.com

Veterinary pathologist observes 50 years of changes

This June, animal health professionals gathered for the Canadian Animal Health Laboratorians Network meeting. Like many things in 2020, the in-person conference was cancelled due to the COVID-19 pandemic. Instead, the University of Calgary Faculty of Veterinary Medicine hosted the meeting in a virtual format. The organization includes people from a range of laboratory specialties […] Read more