The red labels tell a story the dugout water samples don’t tell.   Samples one and two look almost clear, but have extremely high levels of dissolved sulfates. Samples three and four look pretty ugly, but they’re actually safe for cattle, says Catherine Lang, livestock feed specialist with Saskatchewan Ministry of Agriculture.  |  Saskatchewan Ministry of Agriculture photo

Coping with bad water in a dry season

Water quality issues arise when the spring runoff is limited and showers don’t arrive to replenish evaporation and use

Prairie farmers are feeling the impact of dry wells and empty dugouts as far east as the Manitoba-Ontario border. Aquifer recharge is not happening as it once did. At an enormous cost, ranchers are buying big-volume tanker trailers to haul water to dugouts. Herd dispersals are now a weekly event, and it’s not likely many […] Read more

With all the variability of production and locations of the disease a single vaccine for ASF might not be possible. Two weeks ago, pigs were eating vegetables in the kitchen of a house in La Cienaga, Dajabon in the Dominican Republic. That government announced the slaughter of tens of thousands of pigs after detecting outbreaks of African swine fever in pig farms across the country.  |  Reuters/Ricardo Rojas photo

Vaccines not best option for ASF

In the last three years, the African swine fever virus has killed millions of pigs and forced producers to cull tens of millions of pigs in China, Vietnam, Eastern Europe and elsewhere. In late July, the deadly virus was detected in the Dominican Republic; the first time it’s been in the Americas in four decades. […] Read more

Early in the pandemic it was found that mink were catching COVID-19 and passing it to farmers. | Getty Images

More mink with COVID-19 have been discovered in B.C.

The British Columbia government is identifying more cases of COVID-19 in mink as the province’s affected fur farms remain under quarantine. As of Aug. 6, eight mink have tested positive for the virus on one farm, after two cases were initially identified in May. Three of those mink had escaped their cages but were captured […] Read more



"For us, it was the psychological lift that it provided that was every bit as valuable, or even more valuable, then the hay itself," said Rob Somerville, reflecting on the 2002 Hay West program that saw eastern Canadian farmers ship hay to their western counterparts. | File photo

Hay West boosted spirits, fed a few cows

When Rob Somerville received a truck load of hay donated by eastern Canadian farmers, it was a morale boost as much as anything. “For us, it was the psychological lift that it provided that was every bit as valuable, or even more valuable, then the hay itself,” said Somerville. The hay donations are designed to […] Read more


Cor Van Raay was a pioneer in the establishment and growth of southern Alberta’s cattle feedlot industry. In later years he became a generous philanthropist. | Van Raay family photo

Alberta cattle producer gone to greener pastures

Cor Van Raay, a pillar of the southern Alberta community, died July 29 in Lethbridge. He was 85. His daughter Colleen Mackey said her father was a mentor for those entering the agriculture sector, helping nurture a passion for farming and ranching, as well as teaching skills needed to stay in the business. “He was […] Read more


Medicine Hat Feeding Company auctioneer Darren Lutz is flanked by Fred Verhaest and Cindy Dennis during the auction market’s bull sale on Aug. 4.  |  Alex McQuaig photo

Prairies drought causes early cattle sales

Heat and drought are combining to limit feed supplies and pasture capacities, forcing producers to ship herds

Drought continues to blaze a path of scorched pastures, making feed and water more difficult to find and leaving beef producers with tough choices this fall. “We’re going to see a large sell-off of cows,” said Lyle Taylor, owner of the Medicine Hat Feeding Company auction market. The choice will come down to basic economics, […] Read more


Livestock normally avoid toxic plants since they tend to taste bitter, like this spotted water hemlock, much as they avoid water that is too high in sulfates. In the middle of a drought, though, producers need to take measures to ensure their livestock don’t give in to temptation. | USDA photo

Poison plants threaten livestock in dry pastures

Livestock are tempted to nibble on anything green as pastures dry down and grasses stop producing, but foraging on these plants can have deadly consequences. “Certainly it’s prudent to manage and monitor your cattle all the time, especially this August-September time period,” said Bart Lardner, a professor in beef cattle management at the University of […] Read more

Many new approaches to old issues in cattle health are improving outcomes for producers. A smokey haze hangs over these animals grazing some dry pastures near Turtleford, Sask., last week.  |  Robyn Wheat photo

Beef industry improvements provide steady benefits

Major changes have occurred in the production of beef in our country over the last few years. Many could benefit a cattle operation. Some are pharmaceutical in nature. Others are advances in equipment, services and reduced stress cattle handling. It is promising to see advances that will improve both profitability and beef quality. Pharmaceutical companies […] Read more