The North American Lamb Company (NALC) was formed in a 2018 merger between Alberta-based SunGold Specialty Meats and Manitoba’s Canada Sheep and Lamb Farms, with the capacity to annually process 80,000 animals. | Screencap via cansheepfarm.com

Lamb company’s financial woes worry producers

A major player in the western Canadian lamb market is filing for creditor protection to try to restructure more than $50 million in debt. North American Lamb Company (NALC), along with its six subsidiaries, filed for protection under the Companies’ Creditors Arrangement Act (CCAA) on Aug. 8 for its vertically integrated operations which include a […] Read more

Dr. Cody Creelman, who operates an independent, mixed-animal practice in Airdrie, Alta., says it took a month for corporate consolidators to take notice of his new clinic when it opened in April 2021. Approximately half his staff have come from corporate clinics.  |  Tara Klager photo

Consolidation trend reaches vet sector

Private equity makes inroads as more rural veterinarians sell to large companies seeking to capitalize on profit potential

Gone are the days of veterinarians hanging out their shingle on a store front in the small, rural towns that dot Alberta as they run mixed animal practices and function like any other independent, locally owned small business. The James Herriot-style vet trundling around to farms and ranches has become a thing of the past, […] Read more

The idea for the contest was developed while Alberta Beef Producers employees were ordering burgers.  |  Photo supplied by Alberta Beef Producers

Contest on the hunt for creativity

Alberta Beef Producers hopes to draw attention to the health benefits of burgers and promote ground beef consumption

A federal proposal to put health warnings on ground beef helped spark a contest that invites Canadians to declare their burger-eating style for a chance to win a prize package worth about $1,000. “It’s definitely something that we took into consideration when we were developing this,” said Lindsay Roberts, marketing and communications manager for Alberta […] Read more


Canadian consumer beef prices peaked in March and have since dropped by about nine percent.  |  File photo

Shrinking herd expected to bite into packer margins

American beef processor Tyson Foods’ stock price took a hit recently following a pandemic-driven boom of the last few years that saw the company’s share price reach an all-time high earlier in the year. Brenna Grant, executive director of Canfax, said beef processors’ margins will likely tighten as the effect of shrinking inventories becomes apparent. […] Read more

Clostridium perfringens A, also known as jejunal hemorrhagic syndrome, is primarily a disease seen in dairy cows in Canada.  |  File photo

Clostridium perfringens good reason to keep up vaccines

In the cattle industry, we don’t pay much attention to the clostridium perfringens group of diseases because most producers vaccinate for it in one form or another. These diseases are covered in the multivalent clostridial (blackleg vaccines). Also, certain ones are covered in the scours vaccines so calves get protection in the colostrum and then […] Read more


For the second straight year, the South Saskatchewan River Irrigation District No. 1 (SSRID) in Outlook, Sask., is co-ordinating a drop straw campaign for livestock producers who may face feed shortages this winter. | File photo

Sask. irrigators urged to make straw available for feed

Irrigation district organizes a drop straw campaign again this year for livestock producers who may face shortages

Grain producers are again being encouraged to drop their straw at harvest so it can be baled and used by others for feed and bedding. For the second straight year, the South Saskatchewan River Irrigation District No. 1 (SSRID) in Outlook, Sask., is co-ordinating a drop straw campaign for livestock producers who may face feed […] Read more

Food Day Canada is an occasion to acknowledge the work of farmers, chefs, researchers, home cooks and barbecue masters. | Screencap via fooddaycanada.ca

National day helps consumers celebrate food

Food Day Canada evolves into a celebration for Canadians to share their food, stories, recipes and favourite restaurants

Canadians had an opportunity to take a seat at the table to celebrate Food Day Canada on July 30. It was an occasion to acknowledge the work of farmers, chefs, researchers, home cooks and barbecue masters. From bison tartare to black oysters to corn on the cob and bottled wines, foodies spent their long weekend […] Read more

John Basarab, a University of Alberta research scientist and head of beef operations with Livestock Gentec, recently talked about the importance of good record keeping during the Grey Wooded Forage Association’s Livestock Roundup 2022.  |  Doug Ferguson photo

Beef sector faces genomic roadblocks

Researcher urges industry to make the most of new technology, but producers say it must be worth the time it will require

Producers must keep better records in order for the cow-calf industry to use the full potential of genomics to select cattle for desirable traits, says a scientist. “If you’re going to take advantage of any of the new technologies, having a comprehensive individual cow record-keeping system is essential,” said John Basarab, a research scientist with […] Read more


Marina von Keyserlingk, a professor at the University of British Columbia, says calf slaughter is considered by those outside the industry as an ethical issue and something the public at large would likely reject if the practice was more widely known.  |  UBC photo

Public considers calf age in views on slaughter

Survey finds practice is generally acceptable, but the age of the calf when it is slaughtered influences opinions


What happens to surplus or unwanted calves in the dairy industry and what is the public’s attitude to that? Those are questions on a recent survey conducted by researchers at the University of British Columbia, who wanted to assess public attitudes toward how surplus dairy calves are managed and how calf management practices influence these […] Read more

Aural plaques can occur in horses of any breed, colour, age or sex.  |  Jeannette Greaves photo

Aural plaques in horses can increase handling difficulty

Ever wonder about those little white spots in horses’ ears? They are called aural plaques, also known as ear papillomas. The white areas are where the skin is thickened due to infection with an equine papillomavirus. Papillomaviruses, with and without associated skin changes, infect a wide range of species, including monkeys, dolphins, mice and cattle, […] Read more