Dr. Sarah Allin, left, president of the Saskatchewan Veterinary Medical Association, Dr. Stephanie Smith, chief veterinary officer in Saskatchewan, and Dr. Gillian Muir, dean of the Western College of Veterinary Medicine, participate in a panel discussion during the Agricultural Producers Association of Saskatchewan’s annual meeting.  | Karen Briere photo

Foreign-trained veterinarians seen as shortage solution

SASKATOON — The veterinarian shortage won’t be eased in the short-term by adding more seats at veterinary schools, said a panel of veterinarians at a conference last month. Nor will allowing cattle producers to do some procedures on their own solve the problem in rural areas, they said. “Chronically, in Canada, we have not been […] Read more

Biochar can create conditions in a manure compost pile favouring microbes that metabolize methane rather than allowing it to be emitted in the environment.  |  Photo submitted by Rebecca Ryals

Biochar helps cut manure emissions

Researchers find that adding charcoal-like carbon and ash to composting manure can reduce odours as well as methane

Researchers have found that adding a small amount of biochar during the composting process for manure from dairy cattle can cut methane emissions by 84 percent. Minimizing the greenhouse gases behind climate change is sometimes seen as a problem that requires expensive high-tech solutions, said Gerardo Diaz, professor of mechanical engineering at the University of […] Read more

Lance Loree rides a horse as a young teenager in 1969 in the National Film Board of Canada documentary How Things Have Changed.  |  NFB photo

Film’s re-release delights Alberta ranch family

National Film Board takes producers down memory lane after posting a 1971 documentary that features family members

The re-emergence online of a documentary film first released more than a half century ago has an Alberta ranching family looking back on its past as it faces the future. How Things Have Changed was released by the National Film Board of Canada in 1971. Although it was partly meant to be a tribute to […] Read more


Assistance provided by producers can make a significant difference in calving outcomes when malpresentations occur.  |  File photo

Solutions available for common calving malpresentations

Calving problems have been greatly reduced over the years but there are still issues we can’t control. One of these issues is malpresentations of the fetus. Some cows can deliver a calf with a foot back, but these are rare and most cows require birthing assistance. Producers must maintain sharp observational skills to know when […] Read more

The Biden administration's efforts to boost meat processing capacity comes after COVID-19 infections among workers in large meat processing facilities snarled production during much of 2020, contributing to higher food prices.  | File photo

Small U.S. meatpackers get $12 million in grants

CHICAGO (Reuters) - The Biden administration said on Monday it was awarding another US$12 million in grants to upgrade and expand three meat and poultry processing facilities in the U.S. Midwest, as part of a broader US$1 billion effort to encourage competition in a highly consolidated industry.  The three projects, funded by the U. S. Department of Agriculture, […] Read more


The Canadian Cattle Association says the goal of protecting 30 percent of prairie ecosystems is well in line with the ranching industry’s goal of maintaining native grasslands for grazing.  |  Mike Raine photo

COP15 agreement ‘not bad for the beef business’

Cattle industry says the international biodiversity framework allows each country to determine how goals are achieved

A final agreement at the United Nations’ Biodiversity Conference held in Montreal recently came during the early morning hours of the last day of the meeting with its landmark arrangement of protecting 30 percent of the planet’s ecosystems by 2030. By adopting the non-binding agreement formally known as the Kunming-Montreal Global Biodiversity Framework (GBF), the […] Read more


Cellular agriculture involves isolating cells from the living tissue of animals, left, and growing them in cell cultures at an industrial scale, right, to potentially create value-added food products ranging from dairy and eggs to meat.  |  Nick Counter/New Harvest illustration

Cellular agriculture gets a close look

An Alberta project hopes to determine how animal cells can be grown not only for meat, but also for fat and organs

The role of western Canadian farmers in a world where food could increasingly be grown from cell cultures created by scientists is something that everyone needs to think about more deeply, said an expert. “To me at the end of the day, the Canadian Prairies are always going to feed the world,” said Isha Datar, […] Read more


High intensity grazing and short duration grazing as part of a rotational strategy can have positive effects on forage growth and for local water quality, wildlife and biodiversity, but it hasn’t been easy getting climate change advocates onboard.  |  File photo

Positive cattle message can be difficult to deliver

Producers struggle to convince consumers that their work not only produces food but also has environmental benefits

The hundreds of cattle on Ryan Canart’s backgrounding operation have helped him rebuild the soil, improve the local water table, preserve natural habitat and boost biodiversity.  For him, it’s achieving a goal he set years ago. “When I came out of university, I wanted to do a practice that maximizes the productivity and health of […] Read more