"Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily be obtained from plant-based foods," the FAO said April 25. | File photo

BLOG: Yes, the media is biased against livestock

In the last week of April, the United Nations released a major report on the benefits of consuming milk, eggs and meat. Experts with the UN’s Food and Agriculture Organization (FAO) looked at 500 scientific papers and 250 policy documents. After reviewing all the data and studies, they published a report with a clear and […] Read more


Native grassland on a sunny day.

Grasslands called key to carbon future

A researcher says grasslands must be retained now if landowners are to take advantage of carbon markets in the future

University of Alberta researcher Ed Bork said he believed landowners will eventually be paid for carbon storage and other environmental benefits that grasslands and pastures provide.





A group of pigs in an indoor pen.

Gene-edited pigs made into sausages

The five pigs were slaughtered and processed at the WSU Meat Lab, then United States Department of Agriculture staff inspected the meat for safety. A meat scientist at the university made some of the pork into sausages, which will be sold to raise funds for students on the university's meat-judging team.



A recent research project found that herds with smaller cows had lower cash and feed costs.  |  Wendy Dudley photo

Smaller cows lead to larger profit

The Canadian Cow-Calf Cost of Production Network’s three-year benchmarking project has found that cow size matters

Brenna Grant, executive director of Canfax, said the herds with smaller cows had lower cash and feed costs.