WINNIPEG – (Reuters) – Turkeys in Ontario have become infected with the H1N1 flu virus, but no birds or eggs from the affected farm entered the food supply, provincial government officials said.
The infection poses minimal risk to human health, Dr. Arlene King, Ontario’s chief medical officer of health, said in a news conference in Toronto.
However, she noted the discovery highlights the need for those who work with farm animals to be vaccinated for both seasonal flu and the pandemic H1N1 flu strain.
Read Also
Field-by-field mapping could improve yield, productivity predictions
University of Saskatchewan researchers are using field border mapping to collect data on field variability, including problematic weeds, and to predict things like yields.
The risk of the virus passing between people and animals is that the virus could evolve into a form against which humans have little or no immunity, King said. There is no evidence that the virus has changed, she added.
The discovery in a single Ontario barn by the Canadian Food Inspection Agency is the second known incident of turkeys becoming infected with the H1N1 virus. The first outbreak among turkeys was discovered in Chile in August. It was also the first case of the virus being found outside humans and pigs.
Health officials are following up with people who had contact with the infected turkey flock. One person with contact had shown flu-like symptoms.
The turkeys’ owner has voluntarily agreed to quarantine the infected birds, but they aren’t likely to be prematurely slaughtered, said Dr. Deb Stark, Ontario’s chief veterinarian.
Earlier this year, the strain was found in hog herds in Alberta and Manitoba.
People cannot contract H1N1 from eating turkey or pork.
