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Chemical sales continue to slide

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Published: September 26, 2002

A three-year downturn for crop protection sales is expected to continue

in 2002.

“Anybody who has been following the weather forecasts knows we have

been hit with some really historic drought-related conditions,” said

Lorne Hepworth, president of CropLife Canada, which represents crop

protection companies.

“Our industry on the chemistry side is married to the business of

farming. So goes the farm economy and so goes our industry.”

In an interview during the CropLife Canada meeting Sept. 16, Hepworth

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said sales will be down again this year, but the amount will vary from

region to region.

Canadian industry sales of crop protection products totaled $1.27

billion in 2001, down 2.8 percent.

Herbicide sales accounted for 80 percent of the total, fungicides nine

percent, insecticides five percent and specialty products six percent.

Sales in Western Canada were up slightly, but down 16 percent in

Ontario. Ontario represented 18 percent of total Canadian sales.

More genetically modified crops were planted, but they were damaged by

drought in western Saskatchewan and most of Alberta, so producers

bought fewer treatments.

Eric Ward, chief executive officer of a small chemical development

company in North Carolina, said major industry changes also contributed

to a weaker bottom line for the $30 billion a year global business.

Major companies are producing fewer new products because rates of

return are too low.

In 1960, a company could expect to spend $1 on research and earn $6 in

sales by 1970. Today, only $1.25 is earned for every dollar spent in

development.

“You’d probably be better off putting money in the bank than try and do

R and D at this point,” Ward said.

As a result, big companies are only interested in developing a product

that is almost guaranteed to provide a high rate of return.

Slower sales can also be attributed to an aging baby boomer population

questioning the value of agro-chemicals.

“It’s like the hippies have grown up and they have spending power now.

They want to buy organic foods and they want to tell us why chemicals

are bad.”

Widespread mergers and acquisitions have also had an impact.

There were 13 major companies in the sector 10 years ago, but only six

today.

This activity creates turbulence for research scientists who are

sometimes left adrift when new policies are introduced or staff

removed. The ability to continue long-term research and development is

put on hold as some companies choose to service the markets they have

rather than develop new products and new customers.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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