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Cattle producers need new ways to save

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Published: October 24, 2002

INNISFAIL, Alta. – This year’s drought carries the weight of failed

crops and soaring costs for machinery, fuel, utilities, fertilizer and

debt servicing.

“That debt load is a hammer that is going to be coming for the next

couple years on us,” said Alberta Agriculture forage specialist Grant

Lastiwka.

“We can ill afford on farm to run into debt because of loss of income

in a year where you have to borrow more money. You’ll have to recoup

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someplace else.”

Rod Carlyron, an Alberta Agriculture business development officer, said

high debt loads are threatening fourth- and fifth-generation farms. It

is a year where traditional practices must be set aside, he added.

Alberta Agriculture specialists offered management suggestions at a

recent farm meeting in Innisfail.

Every decision made this year has to be calculated as a partial budget

to identify costs of production. New management techniques are

necessary to carry the farm over the winter and into another potential

drought year.

First, weigh calves and match them to their mothers to see which are

most productive.

Watch feed waste. It is not uncommon to lose 10-12 percent of feed on

the ground. Cows trample it, lie in it and soil it. That waste could

provide another 25 days of feed.

“If you give it to her, she’ll eat it,” said beef specialist Trevor

Yurchak. “If you give her more, it’ll disappear. She may not eat it,

but she is not giving it back.”

Feed cattle in troughs this year and provide 90 centimetres of space

per animal.

“If there (are 60 cm), somebody is not getting enough feed,” Yurchak

said.

Aggressive cows can push heifers out of the way. Mature cows will

receive enough feed, but younger females could starve.

An average cow eats about 15 kilograms of roughage per day, but this

year that could be cut back to 10 kg of dry matter as long as protein,

energy, mineral and vitamin requirements are met.

Pasture planning must start beforehand in anticipation of drought.

People knew they were at risk last May because there was no fall rain

and little snowfall.

“There is a drought somewhere nearly every year,” Lastiwka said.

Forages are costly this year, so hard decisions must be made. That

could mean cutting back on herd size and diligent pasture planning.

Lastiwka suggests using plants such as smooth brome grass or alfalfa,

which have long water-seeking roots. Kentucky bluegrass is common in

central Alberta pastures, but it is not as water efficient as legumes

or native grasses.

Producers must provide more rest for pastures so plants have a chance

to grow taller and send deeper roots in search of moisture.

“Roots are like a savings account,” Lastiwka said.

“If you take off more than 45 percent of the leaf area, it causes slow

root development.”

Nitrogen fertilizer could buy back some of the vigour the plant needs

to survive after this year. Fertilizing in April or fall can open a

field earlier in the spring and encourage a longer growing season.

Moving water troughs forces livestock to spread their manure over a

wider area.

A large amount of nitrogen, phosphorus and potassium leaves animals as

urine and feces. That manure is worth 32 cents a day in fertility, so

it is more economical to move the animals around rather than allowing

them to deposit manure around dugouts and groves of trees.

The growing season is short in a drought. Central Alberta had 60 days

of active growing season this year. The drought hampered tiller

production so growth was poor, but late season rain encouraged regrowth

suitable for fall grazing.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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