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Blood test to detect warbles in livestock

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Published: August 8, 2002

Agriculture Canada’s research centre in Lethbridge, Alta., is

developing a new test for detecting warbles in livestock.

The newly developed blood test traces a protein excreted by warbles as

they migrate through an animal.

Research is still at the laboratory stage, but it is hoped the blood

test can be made commercially available within the next few years, said

Doug Colwell, a parasitologist with Agriculture Canada.

Work is ongoing with an American company to develop a reasonably

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priced, easy-to-do test at chute side.

Testing livestock for warble grubs isn’t common because most producers

and feedlots use a broad spectrum internal parasite treatment. Organic

beef operations may find it a valuable tool, however, because it

reduces the amount of treatment required and prevents resistance.

It is known that range cattle can become seriously infected, causing a

drop in performance and suppressed immune systems in calves.

“They reduce the ability of the calf to respond to other diseases,”

Colwell said. “That has not been translated into a dollar value.”

Cattle infested with warble grubs can lose nearly a pound of weight per

day. Those with serious infestations exhibit a condition known as

gadding, where the animals run in a panicked state about the field

because the insects are so irritating.

Adult female flies do not sting. Instead they lay between 400 to 800

eggs on the legs and undersides of cattle starting in the middle of May.

“They don’t have any mouth parts,” Colwell said.

“They don’t sting and they don’t bite. They’re just flying egg

machines.”

Eggs hatch within two to seven days and crawl to the base of the hair

and burrow through the skin into the animal’s body. They head toward

the esophagus and spinal cord and eventually through connective

tissues. They excrete enzymes as they move through the body that break

down tissue, making it more digestible for the maggots.

Cattle grubs arrived in North America with the first European farmers

and their livestock.

The Lethbridge team has been working with Spanish veterinarians because

Western Europe, North Africa and China have widespread warble problems.

Alberta has maintained a warble control program since the 1970s under

the Agricultural Pest Act. Internal and external treatments are used in

fall and spring to stop the grubs before they cause serious damage.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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