Gardening empowers students

There’s always been dirt under JoAnne Lapierre’s fingernails. That’s because she loves to grow things. The Kindergarten to Grade 2 teacher at Laird School in Laird, Sask., has been successful at passing that love of agriculture onto her students. “I am a teacher. My job is to empower children and to show them the potential […] Read more

Local solutions urged for international aid

The experiences of Canadian farmers might be able to make a huge difference in the lives of people in Africa. “(Farmers) are average citizens with special knowledge,” said Stephen Lewis, former United Nations special envoy for HIV/AIDS in Africa. Lewis said developing countries lack government funding for agriculture research and development. Canadian farmers can offset […] Read more





Oat genes gang up on rust

Agriculture Canada oat breeders are hoping to beat rust with a pyramid of resistance. They have discovered that former defences against a disease can be built into a new line of fortifications, even after they have been overwhelmed. “We’re hoping we can pyramid genes together,” Jennifer Mitchell Fetch said on a recent sunny afternoon as […] Read more

Public opinion polls on GM food called misleading

Public opinion polls consistently indicate that a large majority of Canadians are concerned about genetically modified material in their food and want mandatory labelling to alert them to its presence. But science writer Peter Calamai, director of the newly formed Science Media Centre of Canada, says that is misleading. Consumers do not think much about […] Read more

Fun begins with pumpkins

PILGER, Sask. – Pumpkins were weighed, smashed, juggled and catapulted at the fourth annual Pilger Pumpkin Festival Sept. 26. Among this year’s surprises was a medieval-looking catapult, built by the father and son team of Pat and Eric Pomedli of Pilger. The large wooden catapult was the brainchild of Eric, the festival’s chief pumpkin weighing […] Read more


Cornflower: the philosophical ranch

LONGVIEW, Alta. – Naturally raised, local beef is on the menu at Cornflower Ranch. Richard and Trudy Cutfield have been raising cattle for more than 20 years with a philosophy of clean air, water and naturally raised beef from their foothills ranch between Longview and Turner Valley in southwestern Alberta. They direct market as much […] Read more