Lynn Roberts, left, a certified health and safety auditor, instructs first responders in how best to extricate a person from a grain auger during a training session in Dewinton, Alta., Sept. 10. | Barb Glen Photo

Training paramount to saving lives

Ag for Life session offers first responders training in extrication and disentanglement from farm equipment

DEWINTON, Alta. — Pat MacIsaac and Neal Rowan of the fire department in Okotoks, Alta., have seen their share of farm accidents. They have responded to tractor rollovers, auger entanglements, pesticide poisoning and electrocutions from equipment contact with power lines. Every scenario is different, which is why they and eight other firefighters and first responders […] Read more

Farm living notes, Sept. 17, 2015

4-H science fair entry deadline Dec. 15 4-H Canada will choose up to35 finalists to participate in its national science fair March 3-6in Truro, N.S. Participants must enter their science projects online by Dec. 15. 4-H will then send a delegation of up to five finalists to the Canada-Wide Science Festival scheduled for May 14-21 […] Read more

Quinoa and vegetable salad can be made ahead and transports well for a picnic.Pudding or Jello are easy to transport to a picnic in 125 mL Mason jars.  |  Betty Ann Deobald photo

Picnics are all about making memories with friends, family

Thank you for sharing your many picnic memories and recipes. The common elements were simple foods shared with family and friends eaten outdoors in a wooded or scenic location, offering a time to relax, ex-plore and create memories to last for generations. Phyllis Cunningham of Speers, Sask., shared an entry from her grandmother’s diary, dated […] Read more


Peppers can be hot or sweet, but they all are a great addition to many meals.  |  Sarah Galvin photo

Peppers bring colour and flavour to everyday meals

Peppers add more than spiciness and bring unique flavours to foods. They belong to the genus Capsicum and are either of the hot varieties, called chiles, or sweet peppers. The Scoville factor, created by American pharmacist Wilbur Scoville in 1912, measures the heat or spiciness of peppers. The bell pepper sits at zero on the […] Read more

Kaylin Poirier is as at home on Southern Ridge Ranch with her parents, Monty and Bev, as she is on the stage.  |  Karen Morrison photo

Farm girl lands mighty role on big stage

Twelve-year-old Kaylin Poirier of Fir Mountain, Sask., turns heads in summer theatre production of Tarzan

FIR MOUNTAIN, Sask. — Broadway may call for Kaylin Poirier one day, but for now, the 12-year-old actress is content with her ranch life at Fir Mountain. Fresh from playing a young Tarzan in the musical of the same name at the Fort Peck Theatre in Glasgow, Montana, this summer, the Grade 7 student returned […] Read more


Wallace Hamm and his son, Byron, inspect their flax field near Saskatoon. The pair are involved in certifying organic and gluten-free operations at Pro-Cert, a company based on their organic farm. |  Karen Morrison photo

Gluten free certification growing

Businesses start to build markets and offer management protocols for authenticated specialty products

A new partnership in Saskatchewan will help meet growing consumer demand for organic gluten-free oats in North America. Avena Foods in Regina and Marshall Gluten-Free Milling of Saskatoon are working together to offer oat products that are certified organic and gluten-free and produced through a certified grower network. The companies describe it as a ground-breaking […] Read more

John Oystryk’s passion is collecting antique clothes irons and other items.  |  Karen Morrison photo

A lifetime of collecting

CANORA, Sask. — John Oystryk started going to auctions as a boy to buy old grain boxes for a couple of dollars. He and his father would use the hardware and build new boxes to sell for $35. By the late 1940s, the former farmer and accountant began seeking out farm implements and tools. “I […] Read more

Rapport key to successfully working with counsellor

Q: After many years of frustration and disappointments, our son is finally going to counselling to try to sort out some of the problems he has experienced throughout his life. We are very happy that he is finally getting help. He is only 23. He has a lot of time to change things around and […] Read more


It’s all about the blackberry for pickaholic Shelley Leedahl, who has encountered bears and snakes on her quests to pluck bushes of low-lying fruit.  |  Shelley Leedahl photo

Blackberries: cheers to the mean and nasty

It’s early, which is important. The sun won’t be searing, my energy is high and my neighbours won’t likely be up to see me leave home in rubber boots, a floppy sun hat that ties beneath my chin and a purple-stained sweatshirt from my alma mater, the University of Saskatchewan. I’m stealing away to the […] Read more

With community financial support, Friendly’s Grocery Co-op has been serving the Inglis, Man., area for slightly more than a year. Clerk Debbie Kriewaldt, above, helps customer Nathan Ferg with his purchases. |  Karen Morrison photo

The little co-operative that could

Friendly’s Grocery in Inglis, Man., provides residents and tourists with local products and looks to expand services

INGLIS, Man. — Sixty-eight people pitched in $1,000 each with no foreseeable return on their investment to ensure their community had a grocery store. They created Friendly’s Grocery Co-op Inc. in Inglis after consulting with the western Manitoba community of 150 people and researching co-operatives. Ian Menzies, chair of the seven member co-op board, said […] Read more