Are you on top of the latest trends?

Are you on top of the latest trends?

Agriculture depends on innovation; in fact it was built upon it. In this issue, we bring you numerous stories about innovation that has happened or is happening in Western Canada and, in some cases, beyond. To tease your appetite for the contents in subsequent pages, here is a quiz based on the information within: Being […] Read more


Jarrod Goldin formed Entomo Farms with his two brothers, Darren and Ryan, in 2014. They grow crickets, mealworms and other worms that are dehydrated and ground into powder that is sold to food companies to make human and pet food. | Getty image

Start your day with … a bowl of crickets?

Jarrod Goldin is president of what he believes is the world’s largest livestock ranch, but there should be an asterisk attached to that claim. “As far as livestock head count is concerned, I think we may be the biggest farm in the world because we have 110 million head of crickets,” he said. Goldin formed […] Read more


Julia Montgomery, from the University of Saskatchewan’s Western College of Veterinary Medicine, holds up an endoscopy capsule designed for humans but tested on the Thoroughbred horse, Mama. The camera in a pill is able to take pictures for nine hours throughout the horse’s abdomen.  |  William DeKay

A vet’s newest tool

Researchers at the University of Saskatchewan are designing an endoscopy capsule capable of making detailed photographs of a horse’s innards, which are a largely unexplored frontier. “Whenever I talk to students about the horse abdomen, I put up a picture of a horse and put a big question mark in the middle,” said veterinary researcher […] Read more

Mill Maximets founded her Solberry company almost as an afterthought as she followed her desire to adopt the eating ethics of her childhood, when her grandmother taught her all about foods' nutritional and medicinal properties. | Ed White photo

VIDEO: A practical outlook

Manitoba entrepreneur applies personal philosophy about using local, healthy foods
to create thriving business

As a rich, marzipan-like scent wafts out of a tiny container of brass-gold oil that she is holding, Mila Maximets muses on years of painstaking efforts to use all parts of the tart cherries she processes. “I’m not into juices,” said Maximets, who has been manufacturing a seabuckthorn puree for five years and has just […] Read more


Marcus Weidler, vice-president of seed operations at Bayer, says the company’s first hybrid wheat products could be available to western Canadian growers by 2023.  |  File photo

Yield-boosting hybrid wheat varieties on the horizon

Farmers in Western Canada have always relied on innovation to make their farms more productive and more profitable. From mechanical innovations such as combine harvesters and rubber wheeled tractors nearly a century ago to the adoption more recently of chemical weed control products, genetically modified crop varieties and GPS assisted machinery, the evolution of prairie […] Read more


The GrowSafe Beef System installation shows cattle can move freely to the feed bunks, which capture information on feed intake, their weight and how often they are eating.  |  Grow Safe photo

New tech measures cattle feed intake

Feed consumption and weight gain are linked to healthier herds, so keeping an eye on feed intake can pay off

AIRDRIE, Alta. — When Camiel Huisma was helping a friend manage his ostrich chicks in 1990, the link between feed intake and animal health intrigued him. The hatchlings were selling for $6,000 each, but the survival rate was less than 16 percent. As an engineer, he saw death loss as a problem that could be […] Read more


Dr. Nick Savidov says aquaponic systems, which can operate with zero waste, are the way of the future for world food production. Savidov is a senior research scientist at Lethbridge College now, but has been working on aquaponics for many years.  |  Barb Glen photo

Go, fish

Innovations in aquaculture:


In the 2015 movie The Martian, an astronaut stranded on Mars is forced by necessity to grow his own food. The potato crop doesn’t work out so well for Nick Watney, played by Matt Damon in the movie, but Dr. Nick Savidov believes growing food on Mars is quite possible. The bigger opportunity, however, is […] Read more

Agriculture Canada researcher Nancy Ames is helping develop low-glycemic, high-pea flour baked goods.  |  Ed White photo

VIDEO: Building a better bagel

Sometimes the most innovative creation is something that seems exactly like something else, but is actually profoundly different. Such are the regular-looking and good-tasting bagels being eaten at the Richardson Centre for Functional Foods and Nutraceuticals. They look like regular wheat bagels. They taste like regular wheat bagels. But the human lab rats consuming the […] Read more