Fresh arrangements provide blast of colour for Easter guests

This is the time of year when green thumbs twitch. Serious gardeners will have petunias and pansies already in their third month of growth and windowsills across the Prairies hold a variety of tomato plants ready for outside planting in a month or two. For Easter, it is fun to plant wheatgrass or grains to […] Read more


Canadian farmland values continued to rise in 2016, but the rate of increase fell for the third consecutive year. | File photo

Farmland values still rising on Prairies

Canadian farmland values continued to rise in 2016, but the rate of increase fell for the third consecutive year. The average value of Canadian farmland went up 7.9 percent, which is down from 10.1 percent in 2015, 14.3 percent in 2014 and 22.1 percent in 2013. Surprisingly strong farm cash receipts fueled increases in every […] Read more


The CFIA has tested a long list of foods and grains for glyphosate, the active ingredient in Roundup and the most popular herbicide in the world. Instead of publishing a comprehensive study of the results, the CFIA will provide an executive summary on its website. | Screencap via www.inspection.gc.ca

CFIA not releasing glyphosate-food study details

The Canadian Food Inspection Agency has been testing samples of food and grain for residues of glyphosate since the spring of 2015. However, when the agency releases its testing results, sometime in the next two months, the report will not contain detailed data on glyphosate residues in food. “The report will not include raw data, […] Read more

Erinn Jones was awarded one of four 4-H LEADS scholarships in a presentation at the Royal Agricultural Winter Fair in Toronto in November. She hails from Balzac, Alta., and is a first year engineering student at the University of Saskatchewan.  |  Karen Morrison photo

Program links students with mentors

The 4-H leadership program provides university scholarships and valuable advice from experts in their field

Discovering the successes of high profile athletes and businesspeople is influencing 4-H alumni navigating their own career paths. Western Canadians Jessica Mayes, Eveline Juce and Erinn Jones, along with Joshua Power of Newfoundland and Labrador, each received $20,000 and were matched with mentors related to their fields of interest through the 4-H Canada Leadership Excellence […] Read more


Broccoli salad with corn muffins makes a healthy lunch. |  Betty Ann Deobald photo

Cooking with flax; one of Canada’s super foods

Canada’s climate is credited with the higher oil content and superior oil quality in Canadian flaxseed, which contains nutrients that health experts recommend for better health and disease reduction. Nutritionists recommend eating less saturated fat and trans fats and more polyunsaturated fatty acids. More than 70 percent of the fat in flaxseed is the polyunsaturated […] Read more

When finished, the 50- by 70-foot heated and insulated shop cost Norm Basco about $240,000.  |  Nodaco photo

Shop makes farming ‘much more pleasant’

Norm Basco used to work on equipment in his farm’s gravel-covered yard. If it was raining and his baler needed fixing, the Manitoba forage producer was out there turning wrenches. “I hated it,” he said. “Working out on gravel is awful.” It’s one of those things that makes a farmer age faster than he should. […] Read more

A fresh pudding made with chickpea milk was one of the food items entered at Mission Impulseible, Alberta Pulse’s annual student recipe competition. The product would be suitable for people who are lactose intolerant.  |  Barbara Duckworth photo

Pulse show, competition brings wealth of ideas

EDMONTON — From a YouTube ad portraying a shady guy dealing in protein bars to a student chef explaining the importance of simple ingredients, Alberta Pulses’s annual student food competition showed imagination and humour. Mission Impulseible, which is in its 10th year, asked students to create new ways of cooking with peas, beans and lentils. […] Read more


Marc Therrien does chores with Emily at the family’s turkey barn near Redwater, Alta.  |  Therrien family photo

Turkey producers eager to educate, innovate

REDWATER, Alta. — When Marc and Hinke Therrien met in a dairy production class at the University of Alberta, they knew farming was in their future. They thought they would become dairy farmers but life offered them a different path in turkey farming near Redwater, Alta. Their innovative work in the poultry business earned them […] Read more