When you’re looking at full bins and rising calf prices, the human reflex is to hold on and hope for more. That’s not a plan. It’s a bet. Storage has a price tag.
Farm Living
Autumn’s arrival means it’s time to turn the oven back on
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I love our seasons for the change in our meals. We no longer hesitate to warm the house by turning on the oven. There is just something about this time of year.
Salmon farming transforms a remote First Nations community
How salmon farming transformed a remote First Nations community
Salmon farming at Kitasoo Xai’xais territory, BC.
VIDEO: The long farm history of the Red River Métis
Manitoba’s agricultural history includes a rich, but often less talked about, record of Métis farming
National Day for Truth and Reconciliation: Métis farmers and ranchers were integral to the success of Red River settlers in Manitoba, now they could use assistance to pass on their agricultural knowledge.
Fuel rebate rule change will affect taxes and AgriStability
The federal government recently announced updates to the fuel rebates that farmers have been receiving since 2019-20.
Livestock leads Canada’s farm economic outlook
Canada’s general economic growth is in decline, but pockets of good news exist in the agricultural world, largely for cattle and hogs
Forecasts by a major Canadian farm lender featured good and bad news on the financial health of both farmers and Canadians at large.
Students urged to consider veterinary medicine
Canada’s agriculture industry finds itself in dire need of qualified health professionals to care for livestock
Alberta government makes $86.5 million investment in University of Calgary to double capacity for its veterinary medicine program to address labour shortages in the field.
Count on Canadian durum to produce delicious pasta
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The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.
Veterinary college expands to meet need
Provincial funding doubles student capacity at University of Calgary’s veterinary medicine program
Alberta government invests nearly $70 million at University of Alberta to double student capacity of veterinary program to address provincial shortage of professionals in the field to aid many sectors including agriculture for livestock.
Sustainable food has ‘lost all meaning’: prof
University researcher says definition has been overused to the point that it doesn’t matter to consumers anymore
That marketing strategy is deader than a doornail, says a University of Guelph professor who specializes in consumer preferences and perceptions of agriculture and food.
