Turkey and cranberries go well together but there is often cranberry sauce left over after the turkey is gone. There are other ways to enjoy the cranberry flavour.
Some alternatives are to add cranberry sauce to a few of your favourites. Try adding one-half cup (125 mL) of cranberry sauce to a favourite bran, banana or fruit muffin recipe or apple or fruit crisp recipe or include some of the sauce when making a milkshake or smoothie.
Cranburgers
This sauce bakes into the burgers. It can also be used on chicken breasts, thighs, pork roast or meatballs.
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Burgers
- 1/2 c. skim milk 125 mL
- 2 slices whole wheat bread
- 2 tbsp. minced onion 30 mL
- 1 tsp. salt 5 mL
- 1/4 tsp ground pepper 1 mL
- 1 egg
- 1 1/2 lb. lean ground beef 750 g
Sauce
- 1/2 c. cranberry sauce 125 mL
- 1 tbsp. dry onion soup mix 15 mL
- 2 tbsp. Catalina salad 30 mL
- dressing
- Pour milk on bread. Mix onion, salt, pepper and egg, then add ground beef. Form eight patties. Place in a shallow baking pan and bake 15 minutes at 350 F (180 C). Turn and top with sauce and bake an additional 15 minutes until burgers have an internal temperature of 160 F (71 C).
