A warm meal; tips on winter driving – TEAM Resources

Reading Time: 4 minutes

Published: January 31, 2002

This year for Christmas, we joined two other families and spent the

week skiing at Whitefish, Montana. The weather was ideal, not too cold,

and there was lots of soft snow.

Before leaving home we planned the week’s menu and grocery list. I have

included one of the recipes below. It made meal preparation easy and

left time for skiing, playing cards and games, sitting by the fire,

telling of the day’s skiing adventures and soaking in the hot tub.

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Each family made a main dish for an evening meal. On another evening,

everyone shared in the preparations for a fondue. Of course there was

turkey dinner on Christmas Day with leftovers the next day.

The children helped decorate the table for the Christmas dinner. Bits

of evergreen branches were laid along the centre of the table. Four big

red apples were carved out at the top to insert a tea light candle. The

apples were then placed in the evergreens and lit during the dinner.

Barbara’s peppery sausage & chicken stew

3 pounds chicken 1.5 kg

pieces without bone

(4 lb./2 kg with bones)

1 teaspoon each dried 5 mL

oregano, dry mustard,

dried marjoram

1/2 teaspoon each salt, 2 mL

pepper, ground cumin

1/4 teaspoon cayenne 1 mL

pepper

2 tablespoons 30 mL

cooking oil

11/2 pounds chorizo, 750 g

Italian or other spicy

sausage (thinly sliced)

12 cloves garlic, halved

4 carrots, cut in large

chunks

2 onions, sliced

2 sweet red or yellow

peppers, or combination

(cut in thin slices)

1 jalapeno pepper, seeded

and diced (optional)

1 28-ounce can 796 mL

Italian plum tomatoes

(drained and quartered)

1/4 cup chopped fresh 50 mL

parsley or coriander

Wipe chicken with damp cloth. Stir together oregano, mustard, marjoram,

salt, pepper, cumin and cayenne; rub over chicken pieces. Refrigerate,

covered, in large bowl for one hour.

In a large skillet, heat oil over medium-high heat, then brown sausages

well, about 10 minutes. With slotted spoon, remove to drain on paper

towels. Pour off all but 2 tablespoons (30 mL) of the drippings in the

skillet. Brown chicken, in batches, and transfer to large shallow

casserole.

In 2 tablespoons (30 mL) of drippings in the skillet cook garlic,

carrots and onions, covered, over medium heat for about seven minutes,

stirring occasionally, or until carrots are slightly tender. Add sweet

and jalapeno peppers and cook for two minutes. Arrange vegetables and

sausages around chicken pieces. Add tomatoes to skillet and bring to

boil, scraping up any brown bits. Pour over chicken.

Bake, covered and basting often with juices, in 400 F (200 C) oven for

45 to 50 minutes or until juices run clear when thickest part of

chicken is pierced. Sprinkle with parsley to serve.

Makes eight generous servings.

  • This colorful stew is even better if made one day and reheated

another. Keep it covered and refrigerated, then reheat in 350 F (180 C)

oven for 30 to 40 minutes. On the ski hill we added cooked lentils to

the leftover stew to make a tasty lentil soup for lunch.

Cleaning jewelry

Dear TEAM: I had directions for making a solution for cleaning rings,

but unfortunately have lost it. It contained water, dish detergent and

ammonia, but I don’t remember the amount of each. – E.C., Lloydminster,

Alta.

Dear E.C.: I found in the book Household Hints by the Leader-Post

Carrier Foundation Inc., and published by Centax Books, that to clean

gold jewelry, use a solution of half ammonia and half water with a dash

of liquid soap. Let the jewelry soak in the solution for a few minutes

and then take a soft toothbrush and clean around etchings and stones.

Rinse well and polish with a soft cloth. Do not use this on pearls or

soft stones.

Fuel-efficient winter driving

The following information is from the Office of Energy Efficiency,

Auto-smart Program, Natural Resources Canada, c/o Canada Communication

Group, Ottawa, Ont., K1A OS9, 800-387-2000, http://oee.nrcan.

gc.ca/vehicles.

It has information and booklets on how to buy, drive and maintain your

car in order to save money, energy and the environment.

Reducing fuel use will cut the production of carbon dioxide, a major

greenhouse gas linked to climate change. One litre of gasoline, which

weighs 0.75 kg, can produce 2.4 kg of CO2.

Fuel consumption soars in cold weather. An engine can burn up to 50

percent more fuel for a short trip in the winter than for the same trip

in the summer.

Fuel consumption and pollution output are much higher in the first

minute or two after a cold start than when the engine has achieved

normal operating temperatures.

One reason is that when your engine starts up, it has to pump oil

throughout the block to lubricate moving parts. In a cold engine, the

oil is thick and resists flow, which means the engine has to work hard

to overcome internal friction. Thick oil also takes longer to

circulate, which allows metal-to-metal contact and increases engine

wear.

Fuel combustion is also much less efficient in a cold engine, and the

air-fuel mixture is richer (more fuel, less air).

The combined effect is a sharp increase in pollutants. To make matters

worse, the catalytic converter doesn’t work when it is cold. Until the

converter warms up, all the engine’s emissions pass through the exhaust

untreated.

One answer to this cold-engine is to use a block heater to warm the

coolant, which in turn warms the engine block and lubricants. In

temperatures of Ð20 C, block heaters can improve overall fuel economy

by 10 percent or more. Use an automatic timer to switch on the block

heater two hours before you plan to drive the vehicle. This is all the

time needed to warm the engine.

Avoid unnecessary idling. With computer-controlled, fuel-injected

engines, you need no more than 30 seconds of idling on winter days

before driving away. Anything more wastes fuel and increases emissions.

Ten seconds of idling can use more fuel than turning off the engine and

restarting it again. Every 10 minutes of idling wastes one-tenth of a

litre of fuel – and up to four-tenths if your vehicle has an

eight-cylinder engine.

If every Canadian motorist avoided idling his vehicle for just five

minutes a day, more than 1.4 million tonnes of CO2 would be spared from

entering the atmosphere and contributing to climate change.

A study conducted for the Office of Energy Efficiency concluded that

restarting a vehicle numerous times (as opposed to leaving it idling)

has a relatively small impact on engine components such as the battery

and starter motor. The study estimates that component wear caused by

restarting the engine adds $10 to the cost of driving, which will

likely be recovered several times over in fuel-cost savings.

For safety as well as fuel economy, clear snow off the vehicle before

driving away. Snow builds up in wheel wells and under bumpers adding

weight. Snow on the top of the car increases aerodynamic drag.

Check tire pressure regularly, especially after there has been a sharp

drop in temperature. Cold temperatures decrease the air pressure in

tires, which adds to the rolling resistance caused by snow and slush.

For every two pounds per square inch (14 kPa) of underinflation, fuel

consumption is increased by one percent.

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