Countries can be food insecure even when supply exists. Canada, for example, is a country where food supply exists in abundance, which allows us to be the fifth largest exporter of agricultural and agrifood products in the world, yet more than four million Canadians are food insecure. | File photo

Food security more complex issue than we often acknowledge

Too often the term global food security is used to justify our existence as farmers. As an industry, we’ve named organizations, government departments and major marketing campaigns based around the term food security. What usually begins as frightening projections on global population growth urges us as farmers to produce more to feed a “growing global […] Read more

Wild oats can manage to survive in wheat crops during drought conditions. |  File photo

This is what I’ve learned from the last 12 months

This is the time of year when there is time to reflect back on the season that just wrapped up and try to take some lessons from what we did and what happened. Here are a few notes that I made. Wheat planted early, followed by three weeks of cold weather, will successfully germinate and […] Read more

Researchers are only just beginning to understand why some corn varieties are more susceptible to ozone.  |  File photo

Rising ozone called a threat to corn varieties

Current levels will decrease yields by as much as 10 percent, which is the same level of threat as drought and flood

While rising carbon dioxide and methane levels in the atmosphere are a concern, little attention has been paid to the problem of rising ozone levels. In a new study, researchers have discovered that some varieties of the corn family are more susceptible than others to yield losses when exposed to high levels of ozone air […] Read more


Producers interested in growing hemp have to know ahead of time how to plant it and later how to market it.  |  File photo

Marketing key in hemp sector

Advance research into markets and agronomy is vital for those who want to grow hemp. Jeff Kostiuk of Hemp Genetics International fields calls from producers interested in growing what could be a lucrative crop, but they have to know ahead of time how to plant it and later market it. “You have to realize what […] Read more



China plans to issue biosafety certificates to domestic GM soybean, corn

China plans to issue biosafety certificates to domestic GM soybean, corn

BEIJING – China’s agriculture ministry said earlier this week it plans to issue biosafety certificates to a domestically grown, genetically modified (GM) soybean crop and two corn crops, in a move towards commercializing GM grain production in the world’s top market. China will grant the certificate to SHZD32-01 soybean developed by Shanghai Jiaotong University, provided […] Read more


Wheat prices globally have shown solid responses to an overall rising agricultural commodity market.  |  Michael Raine photo

EU and US wheat markets up

Euronext wheat futures rose to a six month high on Friday, tracking a rally in Chicago, as technical momentum and export demand buoyed wheat markets. A sharp rise in the Euro, which reached a two-week high against the dollar, curbed gains on Euronext. March milling wheat, the most active contract on the Paris-based exchange, was […] Read more


This aerial shot shows Big Marble Farms, soon to be 10 acres larger. Plants are set up to grow on a high wire system in the greenhouse.  |  photo courtesy Chasing Autumn Photography

Greenhouse strives to be responsible planetary tenant

MEDICINE HAT, Alta. — Sustainability isn’t just a buzzword at Big Marble Farms. The largest indoor vegetable production greenhouse in Alberta practices sustainability at every stage, operating year-round to supply cucumbers and tomatoes. Beginning as a four-acre farm 10 years ago, subsequent small expansions followed by a 20-acre addition in 2016 and another 10 acres […] Read more

Intercropping is a popular concept among farmers these days, although not many do it on any sort of large scale. There are still many variables, wrinkles and complexities to be worked out before the system will feel comfortable to the average farmer. | File photo

Sustainability finding home in mainstream agriculture

It’s pretty easy to scoff at the term “sustainable” when it’s bandied about by urban hippies. It’s harder to laugh off when hardcore agronomic and marketing professionals embrace the terms. And in finding ways for commercial farmers to embrace both profitability and sustainability, professionals such as Lana Shaw and Brenda Tjaden are also discovering a […] Read more