Elegant highway sculpture provides history lesson

Prairie symbols | Art lining Louis Riel Trail depicts story of Metis life

KENASTON, Sask. — She’s made of steel, stands nine feet tall and weighs 850 pounds. Her outstretched hand points to the prairie. She is Cree. The other hand gently touches her son’s head (four feet, 275 lb.) who follows his mother’s learned gaze. He is Metis. Their lifelike hair is crafted from stainless steel that […] Read more

Travis, left, Nicole, Dylan and Dawn Kennedy of Luseland, Sask., take a break from the day’s chores to cool down and enjoy a ride on their homemade water slide made from recycled grain bags.  |  William DeKay photo 

Luseland farm takes fun seriously

Lots of work, then play | Everyone has a role 
on the 7,000 acre grain and beef operation

LUSELAND, Sask. — Long hours of cultivating and rolling peas on the family farm provided Dylan Kennedy with time to dream up his latest invention. Last year’s grain storage bag is now a giant water slide. “I got thinking about the things I can do and thought of this,” Dylan said. He remembered how slippery […] Read more

Report on supply management raises ire

Dairy Farmers of Canada takes issue | The report is one-sided and contains flawed information, says national leader

Dairy Farmers of Canada is curd-ling over a report released June 21 by former Liberal MP and trade critic Martha Hall Findlay. She said Canada’s supply management system for dairy products overcharges consumers and interferes with international trade talks. Hall calls for an end to the 40-year-old system of production controls, import tariffs and cost-of-production […] Read more


Research technician Tyler Kaban inspects grapes ripening on mature vines in the University of Saskatchewan’s Horticulture Field Lab in Saskatoon.  |  William DeKay photo

Melding hardiness to quality grape goal of research

Cream of the crop | Breeding sour, native grapes 
that survive -45 C temperatures with quality fruit 
is key to commercial production

A University of Saskatchewan researcher is convinced quality grapes can be grown on the Prairies. Tyler Kaban, who has been breeding grapes for 12 years, said fruit research is challenging, requiring generations of specialization to achieve desired quality. “It is a lifetime of work. I’m confident that it’s the foundation work that can be built […] Read more

Sturgis Co-operative Farm meeting in Sturgis, Sask., in 1949.  |  Harold Chapman photo

Education key to sustain co-ops

Depression era influences | Co-op advocate predicts return of grain pools in a decade or two

At 95 years old, Harold Chapman continues to educate, advocate and adhere to the philosophies and principles that built the co-op­er­a­tive movement in Saskatchewan. In Sharing My Life, Building the Co-operative Movement, a book he recently co-published with the Centre for the Study of Co-operatives at the University of Sask-atchewan, he gives a first person […] Read more


B.C. dairy program focuses on improving milk quality

Certificate provides benefits | Producers must be validated by Jan. 31 to be eligible for bonuses and incentives

Carla Soutar has visited three-quarters of British Columbia’s 526 dairy farms, logging thousands of kilometres on her vehicle in the process. She plans to stop in on the other 150 farms by Sept.1. As producer services co-ordinator for the B.C. Dairy Association, Soutar’s job is training dairy producers how to use the Canadian Quality Milk […] Read more

Removing the high from hemp

Cannabinoid-free plants would reduce problems for industrial hemp seed exporters

Hemp growers may someday be able to do away with monitoring the levels of tetrahydrocannabinol (THC) in their plants, thanks to a new discovery. Researchers at the University of Saskatchewan have found the chemical pathway that Cannabis sativa plants use to create the cannabinoids. This paves the way for the development of cannabinoid-free industrial hemp. […] Read more

The 2012 Canadian Consumer Retail Meat Study found protein choices are changing as the country become more ethnically diverse and the population develops a greater awareness of food safety and nutrition.  |  William DeKay photo

Fish, chicken steal protein podium

Beef, pork lose market share | Consumers see fish and chicken as healthier choices, Alberta study finds

Gordon Cove was in for a surprise when he reviewed the 2012 Canadian Consumer Retail Meat Study. Cove, chief executive officer of the Alberta Livestock and Meat Agency, found that certain types of meat continue to lose ground as the protein of choice. “I guess what surprises me is that trends are still going the […] Read more


Project creates value from hemp and flax byproducts

Farmers who grow flax and hemp could soon benefit from a big increase in value per acre. Thanks in part to new technology that was once essentially deemed waste material, farmers have a new revenue stream. Advanced Foods and Materials Canada is receiving an investment of $500,000 from the federal government to turn byproducts of […] Read more

Monarch butterflies ride the winds northward

Never in Canada’s 145 years have monarch butterflies travelled so far north and west into Alberta. Uncommonly strong easterly winds have blown the insects farther north and west than they can get on their own. “This is a once every 10 years, at best, phenomenon. The large numbers that we saw this year, I don’t […] Read more