The National Index on Agri-Food Performance is built on four priorities: financial performance, environmental stewardship, social factors and food integrity. | File photo

ESG standards will impact producers

The impact of farming practices extends beyond harvest. Each year’s decisions can shape outcomes for generations to come. Increasingly, sustainability is a hot topic and not just for the agri-food sector. Large corporations are now required to report on the sustainability of processes used to generate their products. The reporting requirements are referred to as […] Read more