Intranasals have come a long way since the early days and are more often used on very young calves or cattle entering feedlots where quick immunity is necessary. | File photo

New intranasal vaccines offer calves combined protection

There has been considerable research into intranasal vaccines and how they can improve the health of the Canadian cattle herd, especially calves. Those of us who have been around awhile can remember the first intranasal vaccines for IBR that were safe to give pregnant cows to prevent abortions from the virus. At one time we […] Read more


Producers should follow the lead of their herd veterinarian before making any changes to prevention or treatment of feedlot cattle. | File photo

Antimicrobial market expands with new generic drugs

A widely used macrolide antibiotic used to prevent respiratory disease in cattle has come off patent. When the Draxxin antimicrobial first reached the market, there was huge uptake in the Canadian feedlot industry. Zuprevo, Micotil and Zactran, all used primarily for treatment of bacterial respiratory disease, are in the same macrolide family. Now that the […] Read more


Many new approaches to old issues in cattle health are improving outcomes for producers. A smokey haze hangs over these animals grazing some dry pastures near Turtleford, Sask., last week.  |  Robyn Wheat photo

Beef industry improvements provide steady benefits

Major changes have occurred in the production of beef in our country over the last few years. Many could benefit a cattle operation. Some are pharmaceutical in nature. Others are advances in equipment, services and reduced stress cattle handling. It is promising to see advances that will improve both profitability and beef quality. Pharmaceutical companies […] Read more

To keep diseases off your farm and to prevent them from spreading, simple biosecurity practices may greatly help. | File photo

Cow-calf operations can improve biosecurity practices

COVID-19 restrictions are being relaxed. We have all learned great lessons and it will be interesting to see what biosecurity measures stand the test of time. From masks used in some situations, to workers and patrons protected in restaurants by plexiglass, these are all good measures for any communicable diseases. Recently, a research article has […] Read more


The international designation will allow Canadian beef exporters access to more foreign markets. | File photo

Negligible risk status will have big impact on beef sector

Congratulations are in order for the effort and dedication of the Canadian Food Inspection Agency and the Canadian Cattlemen’s Association in finally achieving negligible risk status for BSE. The international designation will allow Canadian beef exporters access to more foreign markets. Canadian beef access to many foreign markets has been restricted since 2003 when BSE […] Read more

In the life of a breeding bull, penile problems can develop. Because of the value of the bull, medical or surgical treatment is often called for, and prognosis is often reasonable. | File photo

Most penile problems found in bulls can be corrected

Today, most large-scale producers have breeding soundness exams carried out on their breeding bulls yearly. Almost every purebred 12- to 15-month-old bull calf will have a breeding soundness exam performed by a veterinarian. The consistency of this exam is very good in the profession. The ReliaBull scrotal circumference tape has made scrotal circumference measurements accurate […] Read more

Bull pens must be big enough to allow bulls to escape from one another. | File photo

Introduce bulls properly to protect health and welfare

Nothing frustrates me more than when big bulls are unnecessarily injured. This happens a lot when bulls are introduced or reintroduced to one another. It also happens when bulls are transported together in trailers. Bull pens must be big enough to allow bulls to escape from one another. Every time we move bulls, whether for […] Read more


Irons should be made from flat bar, at least 3/8 inch thick and about 1 1/2 inches wide, and then slightly bevelled on the face to no less than 1/4 inch wide. This will allow the iron to carry some heat from the fire to the hide without too much cooling. | Photo courtesy Suzanne Rose

If branding is deemed necessary, it must be done right

Branding remains necessary in many modern cattle operations because it is still the only permanent form of cattle identification. We must make the effort to do it well. In this column, we will look at hot iron branding. A good brand should be legible from quite a distance. In Alberta, Livestock Identification Services carries out […] Read more