Beef producers have begun finding ways to successfully use sexed semen to achieve specific goals.  |  File photo

Advances in sexed semen positive for cattle industry

Advances in the production of sexed semen have opened many doors in dairy and beef cattle production. It is another way producers can fine tune their management to potentially get higher returns. For many years, the dairy sector has focused on using sexed semen for heifers and top-end cows, the cows from which producers want […] Read more

On a world scale, Canada is small in terms of livestock, so new developments may not make their way into Canada right away. And, if there is a shortage somewhere else, Canada may not get its fair share.  |  Getty Images

Producers should ask their vets about new medications

With global supply issues, manufacturing issues and transportation or distribution issues, the words “back order” can strike fear in the hearts of producers and veterinarians. The bigger a herd becomes, the more critical that veterinary product shortages become, so it’s critical to keep potential solutions in mind. Keeping an open line of communication with the […] Read more

The cattle industry is better off when more producers participate in research projects.  |  File photo

Survey participation has long-term benefits for industry

I encourage all producers to share their knowledge with cattle associations, researchers and related professional organizations because positive results are eventually returned. Accurate data going in leads to accurate data coming out. We may be inundated with surveys and questionnaires from industry groups but their ultimate goal is to gather information that will inform producers […] Read more


Preventive measures have greatly reduced calf scours, respiratory disease and navel infection in newborn calves.  |  File photo

Monitoring first weeks of life will help ensure calf health

Paying close attention to calf health in the first week of life will decrease mortality and increase growth and returns to cow-calf producers. When we think about prevention of calf mortality, three main things come to mind, and I hope this review will eliminate the need for more calf treatments. For scours, the biggest factor […] Read more



Ruminants have been targeted in the global warming realm because of their methane production, which is a byproduct of the digestive process. Many research dollars have been spent on making this system more efficient. | File photo

Thoughts on global warming, methane emissions, cattle

It is interesting that a specific topic — like global warming — can become all encompassing. Before we know it, deadlines are established and parameters are set, even with a one-sided view of the whole situation. Ruminants have been targeted in the global warming realm because of their methane production, which is a byproduct of […] Read more

A lot can happen between the semen evaluation date and breeding, particularly with young bulls.  |  File photo

Evaluate semen as close as possible to breeding season

Many bulls are bought early in the year when most bull sales are held from February to April. For earlier sales, those occurring in December or January, purebred producers usually have semen evaluations carried out before bulls are delivered or picked up at the farm. When is the gap too big between when a semen […] Read more

It’s important that everyone in the industry who works with cattle knows the signs of foot-and-mouth disease.  |  Mike Sturk photo

Foot-and-mouth disease prevention is a group effort

Much work has been done on how to prevent and manage animal disease outbreaks. The Animal Health Emergency Management Project has developed strategies, and Alberta Beef Producers released a handbook in 2018. A foreign animal disease outbreak such as foot-and-mouth disease (FMD) or African swine fever could be particularly devastating. This article will focus on […] Read more