Two academics argue the organic sector is misleading the public when it makes claims of superiority over conventional agriculture. | File photo

Organic food not safer than conventional

The term organic has exploded in the last decade in our privileged and health-conscious first world state. In fact, the global organic industry is now a $50 billion a year industry. The Canadian arm of this industry, through a six-page “information feature” in the Oct. 14 issue of the Globe and Mail, leveraged that market […] Read more