More than 100 farms in this part of the country welcome tourists who can stay overnight and experience farm work
TONO, Japan — Kotoro Kikuchi, a second-year student at Tono Ryokuho High School, came to stay at a farm Sept. 26-27 with three other boys from his school. “Today, we harvested chestnuts,” Kikuchi said. Kikuchi, 17, said he came here to experience agriculture, but he wants to be a fisherman after graduating from high school. […] Read moreStories by Richard Smith

Beef elbowing onto Japanese barbecue grill
Most people in Japan barbecue thinly sliced meat, seafood, vegetables and noodles, but beef consumption is growing
TOKYO — Japan is going through the height of its barbecue season right now, but one can practically never smell the aroma of sizzling Canadian beef. Whereas barbecue aficionados in Canada and the United States are used to suburban backyard gatherings, most people in the Tokyo vicinity or other Japanese big-city areas have little in […] Read more
Ontario corn-fed beef takes spotlight in Japan
TOKYO — Ontario Corn Fed Beef’s chance to shine came at a seminar and follow-up barbecue held July 18 at the Canadian embassy in Tokyo. “There has been Ontario beef coming in (before 2015), but not this particular brand,” said John Baker, director of brand management and business development for the Ontario Cattle Feeders Association. The […] Read more
Japanese frozen beef imports continue to soar
Japan keeps increasing the amount of foreign beef it buys, despite a tariff increase to 50 percent from 38.5
TOKYO — Japan’s frozen beef imports have continued rising year on- year, despite the Aug. 1 tariff hike to 50 percent from 38.5. Japan Ministry of Finance figures, currently available through November 2017, show a 16.72 percent year-on-year rise for total imports of frozen beef in the August-November period, from 637,303.15 tonnes in 2016 to […] Read more
Canadian pork satisfies Japanese appetites
TOKYO, Japan — Japan’s imports of Canadian pork are rising, said Tatsuo Iwama, ex-executive director for the Japan Meat Traders Association, which comprises 30 major Japanese meat traders. “Canadian pork meets Japan’s quality and price requirements,” Iwama said. Japan Ministry of Finance figures bear Iwama out. Imports of Canadian pork rose almost 20 percent last […] Read more

Nuclear accident still affecting Japanese agriculture
Strict protocols are in place to routinely test and monitor all agricultural products to ensure food safety
FUKUSHIMA PREFECTURE, Japan — Yoshiyuki Shigihara, manager of one of the Seven and I convenience store chain’s outlets in his native city of Iitate, dreamed of starting a greenhouse asparagus farm. Iitake has a similar environment as Kitakata, another city in Fukushima Prefecture famous for its asparagus. Asparagus sold in Japan in the winter comes […] Read more
Chinese willing to pay more for imported pork
China’s import prices have been rising since last year and have even driven up international pork prices. Analysts expect this to continue this year, but Cesar Urias, market access and government programs management director for Canada Pork International, takes a more nuanced approach. Urias said those forecasts may have been reasonable last year, when pork […] Read more

Alberta pork pleases Japanese palates
TOKYO, Japan — Alberta pork was showcased again this year at Japan’s annual FoodEx international food fair near Tokyo. It was the second year Alberta pork has had a presence at the fair. However, the meat has been coming to this country for 35 years, said Shoji Nomura, Japan marketing director with Canada Pork International. […] Read more