We were mentioned in Organic Matters Dec. 16 for our product being featured in Dine with the Stars. Apparently my quote about farmers being the real stars for providing the food in the first place was pulled. It seems farmers are not allowed that high opinion of ourselves. I rarely read theProducer,so full it is […] Read more
Stories by Pamela Irving
From the farm to the table
CALGARY – A Calgary restaurant is taking a hands-on approach to beef. Charcut Roast House, which hasn’t yet opened, plans to buy cattle directly from farmers or small suppliers and process the carcasses at the restaurant. “Cost savings of in-house butchery are passed on to the customer, but the staff must have the right skill […] Read more
Veggies star in trendy cocktails
HARRIS, Sask. – Pumpkin purée, preserves and sage are just a few of the ingredients that Bridget Albert, author of Market Fresh Mixology, uses in autumn cocktails. “Culinary trends in cocktail culture are about sustainable relationships with the land and the people who grow the fresh ingredients,” says Albert, a fourth generation mixologist who comes […] Read more
