An auctioneer in a black cowboy hat speaks into a microphone and gestures with his right hand as he sells cattle.

Auctioneering in family’s blood

Casey Lawes, the 2025 Canadian livestock auctioneering champion, comes from a long line of auctioneers

While most kids his age would have been playing with their friends or involved in hobbies, Casey Lawes was already looking forward to his future, hanging out at the auction mart and developing his chant.









A photo of two hands holding a smartphone taking a photo of a beef dish on a table.

Sustainable beef faces supply crunch

Producer involvement in Canadian Roundtable for Sustainable Beef program slows, even as certified demand increases

In the more than 10 years since the Canadian Roundtable for Sustainable Beef was established, it has made progress but also run into challenges.


A barge is being used to move cattle to pasture during flooding in Manitoba in 2011.

Manitoba’s flood of 2011 remembered

Ranchers are still living with the aftermath of an environmental disaster caused by Lake Manitoba spilling its banks

In 2011, heavy snowmelt and spring rain in Manitoba and eastern Saskatchewan brought Lake Manitoba to a record level, made even higher by windstorms, and many living around the lake had to evacuate.

Packages of meat in a cooler at Costco.

Beef consumption increases slightly from 2022

The Canadian Roundtable for Sustainable Beef conducts a new consumer survey to help promote the cattle industry

Glacier FarmMedia – A few more Canadians eat beef now than they did in 2022, according to a survey from the Canadian Roundtable for Sustainable Beef. CRSB executive director Monica Hadarits told the Western Canada Conference on Soil Health and Grazing late last year that consumer research conducted last July found a positive outlook about […] Read more