While testing a sample of Angus cows and their offspring, researchers found significant relationships between the cows’ genetic merit and the performance of their calves. | File photo

Genomics may predict calves’ future

Researchers at the University of Missouri-Columbia have used a commercial genomic prediction tool called the Zoetis GeneMax Advantage, specific to the Angus breed, to investigate the accuracy of the test procedure in predicting breeding values for complex and desirable traits. “(The goal was) to demonstrate and evaluate the ability of the test to accurately predict […] Read more

Researchers studying the competitive nature of domesticated crop plants conducted field tests involving a population of durum introgression wheat lines where each line mostly carried the genes of a modern durum cultivar with a few genomic regions coming from wild emmer wheat, the direct progenitor of modern wheat.  |  File photo

Individualism found harmful to crop productivity

Better understanding how plants compete with each other under high-density cropping conditions may help boost yields


Plants in a field are thought of as all the same throughout their sprouting, growing and maturing stages. But in a field where plants grow in high density and vie for light, an individual plant’s social behaviour can be competitive. According to researchers at the Leibniz Institute of Plant Genetics and Crop Plant Research in […] Read more

Satellite-derived models that indicate grass growth could reduce the time ranchers spend assessing fields and recording grass measurements.  |  Mike Sturk photo

System measures grass from space

Two Irish technology companies use satellite imagery to help livestock producers track how well their grass is growing

Grassland farming has taken on a whole new dimension with a technology that accurately measures the height of grass from space. The innovation was developed in Ireland earlier this year by two technology companies, Origin Enterprises and Aspia Space. The goal was to find ways to increase farm productivity, operational efficiency and profitability. “At Origin […] Read more


Researchers use computer modelling to understand how African swine fever could spread among hog farms in the southeastern United States in the event of an outbreak and evaluate mitigation strategies.  |  File photo

U.S. study tracks potential spread of African swine fever

African swine fever is a highly contagious hemorrhagic viral disease in pigs with a mortality that can reach 100 percent on a farm and can spread rapidly. Infected pigs may not show symptoms before they die, making transmission even more dangerous and costly. Symptoms include fever, diarrhea, vomiting, blotchy skin, loss of appetite, weakness, coughing […] Read more

Studies have shown that bending the branches helps the trees provide more nutrients and carbon toward flowering and fruiting rather than toward leaf and branch growth. In rare cases, trees will naturally grow downward, in a phenomenon known as weeping. | File photo

Gene discovered that controls ‘weeping’ growth in apple

Incorporating weeping properties would be an additional economical and labour-saving advantage for apple growers

The practice of tying down apple tree branches to improve productivity has been done for more than a century. How the practice works has not been fully understood, however studies have shown that bending the branches helps the trees provide more nutrients and carbon toward flowering and fruiting rather than toward leaf and branch growth. […] Read more


Joel Sachs, associate professor and Vice Chair of Biology at the University of California.  |  Photo courtesy University of California

Study examines how competing microbes access plants

Bacteria that demonstrate positive effects on plants in the lab often can’t compete in field conditions

The goal is to find a strain, or several strains, of bacteria that offer maximum benefit to the host crop and can successfully compete against local bacterial strains already in the soil.


An electronic sensor is attached to the underside of a tomato plant leaf using double-sided tape.  |  North Carolina State University photo

Electronic patch helps monitor disease

Researchers at North Carolina State University have developed an electronic patch that can be applied to the underside of a leaf to monitor it for the first signs of viral or fungal infections or for other stresses, such as salinity or drought. Test results showed the patch could detect a viral infection more than a […] Read more

A recent experiment in Switzerland found that if plants co-operated, they could increase crop productivity.  |  File photo

Researchers encourage plants to be co-operative

Discovery of co-operative traits could be used in modern breeding programs to provide efficient ways to increase yields

Plants compete. They grow tall and spread their leaves to reach sunlight and outshine other plants. Roots will spread deeper and wider in search of water and nutrients, entangling themselves with neighbours’ roots. But a recent experiment by researchers at the University of Zurich and Agroscope, Switzerland’s centre of excellence for agricultural research and affiliated […] Read more


A green field of immature wheat for as far as the eye can see.

Fungal infections pose increasing risk to crops

Scientists at the University of Exeter, U.K., authored a commentary published recently in the journal Nature, highlighting the threats of fungal infection to crops. Growers worldwide lose between 10 and 23 percent of their crops to infection annually, despite widespread use of fungicides. Another 10 to 20 percent is lost to problems post-harvest.

Close-up of the roots of three plants being held in a hand.

Molecular mechanism links roots to phosphorus

Researchers discover the gene that regulates when roots stop growing, which occurs within hours of a lack of phosphorus

Researchers at Michigan State University have discovered a specific gene that regulates when the roots of a plant stop growing and they have identified this reaction as happening within hours of a lack of phosphorus.