Producers must weigh economics of Johne’s disease testing

Johne’s disease is a relatively easy disease to diagnose in an individual cow, either through clinical signs or at post mortem. The characteristic symptoms of progressive weight loss and chronic watery diarrhea are easily identifiable. This slowly developing bacterial infection is most often contracted by very young calves and may not show clinical signs until […] Read more

Do killed BVD vaccines provide fetal protection?

Bovine viral diarrhea virus is one of the most important viruses affecting the North American cattle industry. The virus can cause devastating economic losses in terms of infertility, abortions, stillbirths and calf deaths. As a result, it is not surprising that it is an important and vital component of any vaccination strategy in cow-calf herds […] Read more

Pinkeye vaccination study questions its effectiveness

With summer around the corner, pinkeye treatment will be an issue many cow-calf producers may have to deal with. Studies from the United States have estimated that 17 percent of beef cattle herds are infected annually with pinkeye. Cattle with pinkeye (or conjunctivitis) will have an inflammation of the soft tissues surrounding the eye and […] Read more


Mycoplasma bovis infectionsnot understood in beef calves

About this time last year, I had an opportunity to visit New Zealand to attend a conference on animal health surveillance. I enjoyed touring the beautiful countryside and seeing the large numbers of farms mostly populated with sheep and dairy cows. Lately, a lot of news is coming from the veterinary community in New Zealand […] Read more

Cattle that drink water with high sulfate levels can get polioencephalomalacia, a nervous disease characterized by blindness, difficulty walking and seizures, but lower levels of sulfates can cause less obvious problems.  |  File photo

Copper deficiency a problem when sulfates are high

Last summer, we had significant water quality issues in parts of Saskatchewan and Alberta that affected the cattle population. The low levels of rainfall and the high temperatures of the summer resulted in the concentration of salts in dugouts, which resulted in very poor water quality, largely due to high levels of sulfates in the […] Read more




Clostridial vaccines prevent more than blackleg

Clostridial vaccines are the most widely used vaccines in the beef industry. Almost all producers use them in their young calves, usually beginning at two to three months of age, primarily to prevent the disease blackleg. Blackleg is caused by Clostridium chauvoei bacteria and causes muscle infections that can result in sudden death in young […] Read more


Timing, type of BVD, IBR vaccines must be handled with care

A standard recommendation for all cow-calf herds in North America is to vaccinate with a viral vaccine that provides immunity to two important reproductive diseases: infectious bovine rhinotracheitis and bovine viral diarrhea virus. These two diseases have potential to cause serious reproductive losses due to abortions, if they infect the unprotected pregnant cow. In addition, […] Read more

Abortions are the primary sign of Q-fever infection in small ruminants such as goats.  |  File photo

Q-fever is particularly hard on sheep and goats

Our disease investigation unit at the Western College of Veterinary Medicine at the University of Saskatchewan is helping a veterinarian investigate a serious outbreak of abortions in a goat herd. These investigations are funded by the Saskatchewan agriculture ministry and are always carried out in co-ordination with the local veterinarian. Abortion outbreaks are often devastating […] Read more