Summer makes menus so easy with fresh produce filled with colour and exceptional taste. There is nothing like fresh berries, a juicy peach or a cool and crisp watermelon.
Jodie Mirosovsky, BSHEc
Stories by Jodie Mirosovsky, BSHEc
Food just seems to taste better when enjoyed outdoors
NONE
I am feeling great because I have access to so much fresh produce that gives nourishment and refreshment during this peak growing season.
Produce out of the garden makes great summer meals
Summer is the gateway for great seasonal food to be enjoyed straight from the garden.
June is a great time to enjoy what the season has to offer
The garden has now produced some fresh food, and I am still loving the rhubarb as the berries and first vegetables start arriving.
Spring produce helps create seasonal kitchen delights
It is the time of year when we can start celebrating the garden-to-plate experience as the growing season begins.
Lemons are a refreshing way to add zest to many meals
I crave the taste of refreshing lemon. It is also the scent of this fresh fruit as well as the uplifting visual yellow colour, and let’s not forget the nutritional punch of vitamin C and flavonoids.
Blend up a world of tasty treats using your trusty blender
Once spring rolls around, I am ready for some refreshment. While a good drink is always great, this concept extends to all areas of life.
Eat, wear and grow green during this season of renewal
The colour green signifies hope and renewal, and right now we are in a season that celebrates this hue.
Fruit, vegetable advancements make it easier to eat local
Recently, I was delighted to learn that we can eat many vegetables that are grown in Canada, and most surprising were the varieties of peppers.
Food plays important part of successful Valentine’s season
The Valentine’s season food menus that are prepared and shared may really be the gift that steals some hearts
Team columnist Jodie Mirosovsky shares some Valentine’s season food menus.
