The writer argues that the current model is unsustainable when the cow-calf sector has become so unprofitable that ranchers running several hundred cows resort to selling halves of beef to their neighbours to survive. | File photo

Corporate concentration a problem

In a recent report from the Canadian Cattlemen’s Association, the organization’s president Bob Lowe stated there is a critical need for better business risk management tools for the beef sector. In addition to improving coverage for cow-calf producers by seeking the removal of the reference margin limit, he called for raising the current $3 million […] Read more

Packer windfall?

The old saying “too much of a good thing” doesn’t seem to apply to Alberta’s beef packing companies. The Feb. 11 announcement that XL Foods (a Nilsson Bros. company) will receive $1.6 million in Growing Forward/ ALMA (Alberta Livestock and Meat Agency) funding over the next two years to increase the value-added production capacity of […] Read more

An alternative solution to cattle crisis

Iain Aitken, a cattle producer from Rimbey, Alta., advocates direct marketing of beef. These suggested solutions conveniently overlook the more obvious cause of the beef crisis – the proportion of the retail beef price returned to beef producers are at historically low levels, and rapidly declining. Whether we blame the packer or the retailer (when […] Read more