I think one of the few chores I really enjoyed on our farm was when it was time to pick the green peas from our garden. I probably checked the patch of green peas every day to see if they were ready. Nothing was more exciting than when I heard my mother’s “time to pick […] Read more
Stories by Habeeb Salloum
Versatile fababeans can create an entire feast
One hot summer day, my mother seemed frustrated as she asked my father what she should do because she had nothing to offer the guests they were expecting for the weekend. My father suggested making a weekend of fresh fababeans. Our garden that summer was overflowing with fababeans, young, green and tender. We had planted […] Read more
Growing up with yogurt in rural Sask. in ‘30s
Yogurt was a staple this family could not live without, either eaten straight out of the pot or mixed with other ingredients
One certainty of life on the Prairies during the mid 1920s to the 1930s was that we had yogurt almost every day. Whether we ate it straight out of the pot or whether we enjoyed it mixed in with other ingredients, it was one of the few staples that we could not live without. Every […] Read more
Kitchens benefit from year-round herb supply
Cilantro, mint, basil and thyme stir up nostalgic childhood memories for some, but they simply taste good in any dish
If one were to walk into my kitchen, besides inhaling the seemingly constant aroma of freshly prepared cooking, one would find my “can’t do withouts” — garlic, onions and four of my favourite herbs: fresh coriander (cilantro), mint, basil and thyme. These herbs are always on hand. I plant them in my small garden and […] Read more
From prairie obscurity to stardom
Lentils in Saskatchewan have come a long way since a Syrian immigrant family puzzled their neighbours in the 1930s
I remember walking in our garden with one of our neighbour’s children on our western Saskatchewan farm during my childhood in the 1930s and we ended up in our large lentil patch. The plants were teeming with their small flat pods, signifying a good yield. I was surprised when my friend didn’t know what the […] Read more
Easter in southern Sask. — 1930s style
Preparing for the Easter holiday was a particular challenge for many prairie families during the Dirty Thirties
It was the mid-1930s and the week before Easter. For a month, my mother had been gathering and saving onion skins to make Easter eggs. She had also put aside about five dozen eggs over the past month that she had collected from our few egg-laying hens. As a young boy, I looked fondly on […] Read more
Freekeh: the ancient, yet forgotten cereal grain
My family of Syrian immigrants brought their love of freekeh with them to their homestead in southern Saskatchewan where it was a staple in the larder. Every year, just before the wheat crop ripened, my mother would cut some of the wheat when it was turning yellow and the seeds were still soft and green. […] Read more
Christmas day dinner in the ’30s melded cultures and traditions
The turkey in the oven was almost ready and Mother had just finished making a tray of baklawa and ghurayba cookies. Now, she was busy cleaning the house for our Christmas dinner guests. Christmas in the mid–1930s was a busy time on our family farm in southern Saskatchewan. Albert Hattum and his family had been […] Read more
Mouth watering memories of Christmas Day treat
The prairie winter wind in the early 1930s was biting cold as I struggled uphill with two pails of well water. The water was needed to make baklawa. Every Christmas and Easter, my mother, Shams, would make baklawa. My parents were Eastern Orthodox Christians originally from Syria. In those days on our family homestead near […] Read more
