Understand all sectors in business chain

It seems straightforward: a great business starts with a great business idea.Tony and Olga Dutra certainly had one, and the company they started in a garage in Grand Valley, Ont., is now North America’s largest goat cheese maker.Oddly enough, however, their success stemmed directly from their ability to doubt their great idea. “I don’t box […] Read more

Offer details, convenience on farm website to bring in bucks

Just about every farm that sells direct to the public has a website these days. But how many have good websites, and how does one define “good”?In the fast-moving web world, a pretty design and the standard farm fresh marketing pitch is oh-so last decade.“We’re past the point of convincing farmers that the web is […] Read more

Price not sole factor in beating the competition

If misery loves company, manufacturers and export-dependent Canadian farmers have lots to commiserate about because both have been hammered by the high loonie. That’s certainly true at Standen’s Ltd. The maker of leaf springs, trailer axles and tillage equipment not only has to compete head on with Chinese rivals in the tough steel fabrication business, […] Read more


Preparation better than luck when positioning for success

Being in the right place at the right time is important, but that alone is no guarantee of success. Consider Wildflower Farm, a wildflower nursery and natural landscaping business in Coldwater, Ont. Husband-and-wife owners Paul Jenkins and Miriam Goldberger have spent more than 20 years building up this business, which is poised to cash in […] Read more

Beating competition with fresh idea proves to be big winner

Can you imagine starting with an eight foot table in Vancouver’s Granville Island market and building a produce company with 27 stores and more than $60 million in annual sales? That’s what brothers Kin Wah and Kin Hun Leung have done in just 17 years. The most amazing thing about Kin’s Farm Market, owned and […] Read more



When profits dwindle, take stock of skills and take a leap – The Bottom Line

Matthew Hickman is fond of phrases such as “blowing up the organization” and “taking a few leaps off a few cliffs” when talking about his company’s recent history. He also uses a term familiar to most farmers: shrinking margins. Hickman’s business, pump and water systems equipment, is far removed from agriculture, but his willingness to […] Read more

Dairy co-op prepared for change and growth – The Bottom Line

If you think farmers in supply management are coddled in a socialist-styled cocoon and haven’t a clue about the real world of business, imagine being in Jim Burrows’ shoes at the start of this decade. “Back in 2000-01, we were a good company with a solid base trying to position ourselves to be flexible and […] Read more



Students can be great employees – no, really – The Bottom Line

Has your ulcer finally settled down now that your summer help has returned to school? Students are a key part of the farm labour pool, but many make you want to tear your hair out. They’re no-shows on days you really need them, grind the gearbox out of expensive equipment or can’t find the enthusiasm […] Read more