Government inspectors seized product from Pam and Clint Cavers’ farm saying it didn’t meet food safety guidelines.  |  Colin Anderson photo

Manitoba’s local food policy must improve

Small farm owners Pam and Clint Cavers had the surprise of their lives recently when Manitoba Agriculture staff showed up to seize and destroy their stock of locally produced and cured prosciutto. Ironically, just months ago, the department had presented the Cavers with a $10,000 prize, naming their prosciutto the best new food product in […] Read more