This chiffon cake was made with vegetable oil, an ingredient seldom found in a 1950s farm kitchen.  |  Betty Ann Deobald photo

Rural women had lots of questions for the WP in 1950s

In the 1950s, rural women had many questions about building or renovating their farm home, selecting and adapting to new electric appliances, how to launder and remove stains from new types of textiles and how to plan healthy meals for their families, among a long list of topics. A young farm wife, Mrs. Emmie (Ducie) […] Read more

A modern kitchen in the farm home of R. Allard from St. Francois Xavier, Man., is featured in the Nov. 10, 1949 issue of The Western Producer. The kitchen boasts an electric stove, refrigerator and quick freeze unit. Mr. Allard’s daughter points out the storage capacity of the kitchen refrigerator. | Betty Ann Deobald photo

Rural electrification proved to be game changer in 1950s

The issue of farm families being isolated from neighbours, communities and services had been a concern since the Canadian Prairies were first settled. In the 1950s, many roads were still little more than trails and were often impassible during rainy weather, spring thaws and heavy snow. This didn’t stop farmers from purchasing automobiles. By 1951, […] Read more

In the Jan. 2, 1947 Western Producer, Alice Denhoff wrote about a war bride from New Zealand who shared with her community group the New Zealand tradition of serving scones at every meal and in between meals too, along with a cup of tea for a snack..  |  Betty Ann Deobald photo

New developments make food preparation easier

With the end of the Second World War, the rationing of foods, building materials and consumer goods lessened. Farming incomes improved and families on the Prairies began to rebuild their lives. As metals were no longer needed for the war effort, farm equipment, vehicles, pots and pans, and appliances began to come onto the market. […] Read more


A linoleum flooring ad in the Sept. 18, 1947, issue of The Western Producer boasts that “the flooring is easy to take care of”. The ad also encourages farmers to increase their production of flax to supply the linoleum industry because of a shortage of linoleum to meet the demand. |  Betty Ann Deobald photo

Post-war years were a time of transition, hope, renewal

Through the years of depression, drought and war, governments had few funds to upgrade health care, infrastructure and highways. In 1945, outside of the major cities, hospitals and ambulance services were primitive, electrical power was limited and highways and country roads were often closed by blizzards, rain or the spring thaw. Rural homes had received […] Read more

Gingersnap cookies were sweetened with molasses but satisfied the sweet cravings of children and adults during the Second World War. They went well with a precious cup of tea.  |  Betty Ann Deobald photo

Creative solutions found for wartime shortages in 1940s

The shortage of certain foods because of food rationing during the Second World War led to innovative recipes in many kitchens. Farm women and government home economists shared new recipe ideas and food saving preparation tips in newspaper columns, at club meetings and in cookbooks. Many unidentified readers submitted suggestions to The Western Producer that […] Read more


Food that was rationed during the Second World War required a coupon to be purchased. The number on the coupon needed to correspond with the dates that the coupon could be used.  |  Betty Ann Deobald photo

Families preserved, conserved and recycled in wartime

These are the minimum daily requirements of the foods necessary to protect health:

For rural prairie families who had endured the crop failures, economic depression, unemployment and drought of the 1930s, the rationing, recycling and preserving that were demanded during the Second World War were not much different. With the declaration of war in 1939, there was an immediate demand for food, soldiers, workers and military supplies. Many […] Read more

Fresh rhubarb was abundant during the drought years. Stewed rhubarb was the easiest way to serve it, but some family members, especially the children, grew tired of this. Other serving ideas were steamed rhubarb bread pudding, a rhubarb sponge or a cool rhubarb juice drink.  |  Betty Ann Deobald photo

Trying to keep farm families fed in 1930s was a struggle

During the 1930s, an almost decade-long drought affected much of the Prairies along with infestations of grasshoppers, gophers and cutworms. With the lack of rain, the dry farmland blew away, creating terrible dust storms. A worldwide Depression, which led to a rapid decline in global trade and rising unemployment, occurred at the same time. Prairie […] Read more

This view (Left) of the Dominion Government Forestry Farm in Saskatoon, taken by superintendent James McLean in 1915, shows the first planting made the previous year. This driveway is planted alternately with evergreen and deciduous trees. The evergreens can just be seen between the taller elm and ash. The photo ran in the Jan. 23, 1930, issue of The Western Producer. The same driveway was photographed in 1925 after 10 years’ growth. Note that the evergreens, so tiny in 1915, have caught up to their tall brethren. These two pictures make a useful contrast and clearly demonstrate what people can do in a short space of time to improve their living conditions. | Betty Ann Deobald photos

Loss of dreams in 1930s required resiliency to survive

In the late 1920s, crops had improved and farmers were receiving better prices by marketing their grain through the Saskatchewan Wheat Pool. The 1930s were ushered in with stock market crashes in the fall of 1929. The world-wide demand for wheat dropped, causing a drastic fall in the selling price and stockpiles of grain accumulated. […] Read more


The isolated Dempster Highway winds over the tundra and through round-topped mountains under a beautiful blue sky.  |  Betty Ann Deobald photo

Exploring Northern Canada for the fireweed jelly

In June, we checked off some items on our bucket list, travelling to two of the three Canadian territories and touching the Arctic Ocean. We have now been to all the Canadian provinces and territories except Nunavut, and we have travelled from sea to sea to sea by road in Canada. It was a wonderful, […] Read more

A large variety of pies were a must when feeding a group of hungry harvesters. Thanks to the pie bakers at the Rosetown and District Museum Tea House for this selection of delicious pies. | Betty Ann Deobald photo

Feeding the thrashers was a never-ending job in the 1920s

In the early 1920s, one of a farm woman’s biggest challenges would be feeding the threshing crew in autumn. Crews of 10 to 20 men and teenage boys would need to be fed three hearty meals and two or three coffee break lunches each day. These meals were prepared on a coal and wood stove. […] Read more