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Betty Ann Deobald, BSHEc

Betty Ann Deobald, BSHEc

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Betty Ann Deobald is a home economist from Rosetown, Sask., and a member of Team Resources.


Stories by Betty Ann Deobald, BSHEc

Several freshly-baked muffins sit next to a few apples on a red and white checkered tablecloth.
Farm Living

Favourite family recipes make fall meal planning easier

When everything is in a state of turmoil, keep meal planning and preparation easier by depending on family favourite recipes.
September 25, 2025

Two pieces of ranch steak, a cob or corn and some quartered potatoes, with skin still on and some pan gravy poured overtop, sit on a plate.
Farm Living

Food helps teach the history of ranching and grasslands

Feeding the hungry cowboys and ranch hands was a challenging job for the ranch cook. Come ‘n’ Get It Roundup Recipes from Ranch Country shares stories of early ranch life and the food that kept the cowboys fed.
September 8, 2025

A photo of some Mennonite fried bread called "Roll Kuchen" on a plate with a couple triangles of sliced watermelon.
Farm Living

Summer is the season for simple and refreshing meals

A traditional Mennonite summer favourite is deep fried roll kuchen, or fried bread, served with slices of cold refreshing watermelon.
August 15, 2025


yogurt popsicle
Farm Living

Food can play a flavourful role in fun summer activities

Recipes - popsicles are made with lactose-free milk and yogurt so are perfect for those who can’t tolerate milk, while everyoneelse will also enjoy them
July 25, 2025

A big batch of ground beef, with cooked lentils mixed in, in a skillet.
Farm Living

There are a variety of ways to increase iron in your diet

Iron is an essential mineral that our bodies use to make hemoglobin, which is used to carry oxygen to all parts of the body through the red blood cells.
July 3, 2025


A herd of bison, many of them females with calves suckling, stand in a hay-covered pen on the edge of a deciduous forest.
Farm Living

Pemmican to bannock: a symbol of First Nations resilience

The bison were sacred animals for the Indigenous people, providing them with the necessities of life: food, clothing, shelter, tools and toys.
June 11, 2025

Barbecued pork served with stir-fried vegetables on a bed of rice.
Farm Living

Versatile Chinese barbecue pork has a variety of uses

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice
May 23, 2025

A plate with traditional sweet and sour meatballs on a bed of rice with some small bits of lettuce, pineapple, carrots and sesame seeds.
Farm Living

Simple, fresh food can help take the work out of summer

Whether camping, relaxing in the backyard or enjoying time at the lake, spring and summer gatherings with family and friends mean simple, fresh food.
April 30, 2025


A foil container and a steel roaster, both packed with cabbage rolls, sit on a stove top while a baking tray full with more cabbage rolls sits on the counter beside the stove.
Farm Living

Two recipes that are now part of the Canadian Prairie food culture

Cabbage rolls and pierogies have become part of the Canadian Prairie food culture.
April 11, 2025

Pork chops cooked in a fresh mushroom and sour cream sauce.
Farm Living

Electric pressure cooker makes tasty meals in no time flat

This winter I have been making use of our multi-function electric pressure cooker, or as it is more often referred to, an Instant Pot.
March 20, 2025

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