The grand champion Charolais bull banner at the Olds Fall Classic went to Kay-R Land and Cattle Ltd. of Waskatenau, Alta., Elder Charolais of Coronach, Sask., and Sharodon Charolais from Ontario. At the halter is Kord Phillps, left, Kasey Phillps and Mike Elder.  |  Barbara Duckworth photo

Livestock show season kicks off in Alberta

The Olds Fall Classic held Thanksgiving weekend in Olds, Alta., is the first major livestock show in Alberta. Each of the champion bull and female winners from each breed are eligible for the Alberta Supreme at Farmfair and the RBC Beef Supreme Challenge at Canadian Western Agribition. In addition, the Lloydminster Agriculture Exhibition Association, Northlands […] Read more

Boosters crucial part of vaccination program

Boosters crucial part of vaccination program

Injection procedures:


The most recent western Canadian cow calf survey found that 95 percent of producers vaccinate their cattle, a slight improvement from the 2014 survey. The most common vaccination is a clostridial seven-, eight- or nine-way product, and the second most common is protection against respiratory disease. However, vaccines often require a booster, said veterinarian Roy […] Read more

Feeder associations hire new CEO

Janice Tranberg is the new president and chief executive officer of the Alberta Cattle Feeders Association and National Cattle Feeders Association as of Nov 1. She is replacing Bryan Walton, who retires in early 2019. Tranberg has been executive director of the Saskatchewan Canola Development Commission, an assistant deputy minister for the Saskatchewan ministry of […] Read more


Bill Zwambag and his son, Matthew, explain how they run their Limousin operation when family members work off the farm.  |  Barbara Duckworth photo

Teamwork is key for Ont. cattle producers

On the Farm: Three brothers learn to work together as they help their family focus on building Limousin herd

GLENCOE, Ont. — There is strength in numbers and the Zwambag family has proven that since they got into the purebred Limousin business in 1989. While holding down off-farm jobs, they built up their BeeZee Acres farm at Glencoe in southwestern Ontario and grew a family where all the members work together. “I’m proud of […] Read more

This is the second year in a row that Alberta feedlots have sought extra feed as part of their risk management plans.  |  File photo

No end in sight for corn flow into Alta.

U.S. corn and dried distillers grain are expected to play an important role this year in keeping a lid on feed prices

American corn is flowing into southern Alberta at a brisk rate because of a shortfall in domestic feedgrains. Corn is currently cheaper than the traditional barley ration used in Alberta feedlots. Imported corn and dried distillers grain will play an important role this year in keeping a lid on feed prices, said Tom Dowler, director […] Read more


Veterinarian Ashley Whitehead uses acupuncture to treat horses and teaches clinical skills at the University of Calgary’s Faculty of Veterinary Medicine. She uses other alternative treatments for pain relief, inflammation and other conditions in horses. Besides the acupuncture needles, horses may receive electrostimulation at the acupuncture points.  |  Barbara Duckworth photo

Vet finds success using acupuncture on horses

Acupuncture may not work for everyone, but when veterinarian Ashley Whitehead uses the ancient Chinese art of healing on her animal patients, she sees results. Since earning her acupuncture certification nearly 10 years ago, Whitehead has successfully treated horses, cattle and zoo animals. Acupuncture may be used to prompt healing or relieve pain and inflammation. […] Read more

Logo now available to identify sustainable beef

A new logo labelling Canadian beef as sustainably produced is like a seal of approval. The Canadian Roundtable for Sustainable Beef has released logos for producers and processors who meet environmental, economic and social requirements. However, consumer surveys testing the logo indicate most Canadians believe beef farmers are already producing beef responsibly and in a […] Read more

Canadians believe the greatest responsibility for food safety lies with food companies, but they do not trust them. 
 | Screencap via www.foodintegrity.ca

Canadians say companies should be responsible for food safety: CFIA

Canadians believe the greatest responsibility for food safety lies with food companies, but they do not trust them. People trust themselves the most when it comes to ensuring their food is safe but few make an effort to learn more about production or processing. “Consumers do not hold themselves responsible for food safety even though […] Read more


Sask. rancher head of sustainable beef roundtable

Market analyst Anne Wasko is the new chair of the Canadian Roundtable for Sustainable Beef. Wasko ranches with her husband Barry at Eastend, Sask., and replaces Cherie Copithorne-Barnes, who operates CL Ranches with her family near Calgary. Wasko has been a livestock market analyst for more than 30 years starting with Canfax and later moving […] Read more

Auction offering VBP Plus calf sale

Cattle from verified beef production operations will be offered for sale Oct. 17 and Nov. 14 through JGL Livestock at Moose Jaw, Sask. The calves need to come from registered VBP Plus operations and will go to registered feedlots, said Wayne Kot, of JGL. This is not a regular sale and the cattle will be […] Read more