Producers seek gov’t assistance as hog prices collapse

Canadian hog producers are losing $30 to $50 per pig these days, caught in a pricing structure based on United States numbers hovering in the economic basement. Though western Canadian hog processing plants have been running normally so far during the pandemic, numerous plants in the U.S. are closed or running at lower capacity due […] Read more

Feedlot backlog to remain a problem

The rate of cattle processing at Western Canada’s two largest processing plants is slowly increasing but a backlog of slaughter-ready cattle is expected to pose a problem for months. The Cargill plant at High River, Alta., is now running at about 50 percent of its 4,500-5,000 head daily capacity and JBS in Brooks is processing […] Read more

Alberta NDP Labour critic Christina Gray said Cargill must close until it meets legal requirements to engage workers on safety. | Mike Sturk photo

Calls continue for Cargill beef plant closure

Alberta’s NDP opposition continues to call for the closure of the Cargill meat processing plant in High River, Alta., saying it has failed to keep its workers safe from infection by COVID-19. Labour critic Christina Gray said Cargill must close until it meets legal requirements to engage workers on safety. She provided a copy of […] Read more


The Cargill plant at High River, Alta., is now running at about 50 percent of its 4,500-5,000 head daily capacity and JBS in Brooks is processing about 1,800 head per day, far below its capacity of about 4,000. | Mike Sturk photo

Packer backlog to remain problem for months

The rate of cattle processing at Western Canada’s two largest processing plants is slowly increasing but a backlog of slaughter-ready cattle is expected to pose a problem for months. The Cargill plant at High River, Alta., is now running at about 50 percent of its 4,500-5,000 head daily capacity and JBS in Brooks is processing […] Read more

Feedlot placements are likely to drop in coming months, lowering inventory, which has implications for beef supply this fall.  |  File photo

Slaughter problems threaten beef supply

Production at Canada’s beef packing plants is expected to be down at least five percent in the second quarter of this year

Concerns about beef availability in the marketplace continue to sizzle like steak on a barbecue. As slaughter plants in Canada and the United States reduce line speeds, shifts or effect temporary closures to deal with COVID-19 concerns, analysts say supplies are likely to be affected. Market analyst Kevin Grier said Canadian slaughter is likely to […] Read more


A California gull catches a Prussian carp that was exhibiting spawning behaviour by trying to go upstream over rocks at a Frank Lake channel near High River, Alta.  |  Mike Sturk photo

Birds, anglers take on invasive Prussian carp in Alberta

It was bird buffet at Frank Lake east of High River, Alta., this spring. Gulls, mergansers and other waterfowl filled their bellies with Prussian carp. And since Prussian carp are an invasive species, the birds are doing their part to reduce the population of these fish, which are now found in southern Alberta and parts […] Read more

Ed Donkersgoed provided the land for this year’s Coaldale-Lethbridge Canadian Foodgrains Bank growing project. | Barb Glen photo

Foodgrains bank projects less festive this year

Farmers organize growing projects for the Canadian Foodgrains Bank this spring despite the need for social distancing

COALDALE, Alta. — The seeding of a growing project for the Canadian Foodgrains Bank usually doubles as a time to celebrate the new growing season and visit with the neighbours. This year, in Ed Donkersgoed’s field east of Coaldale, Alta., four people gathered and stood a few metres apart to watch the quarter section of […] Read more

Union members show support for workers who returned to work May 4 at the Cargill meat packing plant in High River.  |  Mike Sturk photo

Ranchers welcome Cargill reopening

Union continues to fight beef plant’s May 4 reopening in High River, Alta., after it closed due to COVID-19 outbreak

The Cargill beef processing plant in High River, Alta., reopened May 4 with two shifts after a two-week shutdown that occurred when hundreds of its workers tested positive for COVID-19. Employees began arriving early in the morning while efforts by the United Food and Commercial Workers Union to address workers’ safety concerns continued. UFCW local […] Read more


Cattle producers are urged not to let COVID-19 concerns delay castration this year. Here, members of the MacMillan Colony in southern Alberta brand 300 calves last last month.  |  Mike Sturk photo

Delayed castration more painful for calves

Researchers say calves are best off if producers castrate them as early as possible and use pain control measures

Cattle branding operations might have to look a bit different this year, with smaller crews and minimal socializing. If ranchers have to forgo branding or reduce crews, they should nevertheless ensure the bull calves are castrated at branding time or at as young an age as possible. “The work still needs to get done and […] Read more