Genetically modified sweet corn is the first insect and herbicide resistant crop that would be widely consumed as a whole unprocessed food.  |  File photo

Eat GM sweet corn? I’d rather eat bugs

A damning new peer-reviewed study, “Long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize,” is calling into question not only the safety of genetically modified food but the stringency of government regulations and assessments. For the first time, a long-term and comprehensive study — two years, 200 rats and 100 plus parameters […] Read more