Russia gained access to the Chinese pea market in March 2023 and immediately usurped a 30 percent share of the business that calendar year. | File photo

Pea exporters fight for market share in China

Russia gained access to the Asian country last year, and now Ukraine has negotiated a similar phytosanitary agreement

SASKATOON — Pulse Canada is in a dog fight in its top pea market. “We are not sitting by idly and watching increased competition erode Canada’s market share,” said president Greg Cherewyk. Related stories: AAFC announces $11 million in funding for Pulse Canada Canadian peas hold their own despite Russian sales Russia gained access to […] Read more

The diet of Asia’s rapidly growing middle class is shifting after a brief flirtation with meat and return to plant-based food.  |  Getty Images

Green lentils surge as eating habits change

Farmers continue to grow more reds, but higher global demand provides a strong market incentive to switch to greens


SASKATOON — Canada’s green lentil acres are likely on the rise, but industry officials differ on the magnitude of the increase. “I think the greens could catch up and maybe even overtake the reds in the next year or two,” said Dale Risula, pulse crop specialist with Saskatchewan Agriculture. Related stories: India looking at large […] Read more

An official with a large farmer co-operative from France is spending three months in Canada trying to form short-term partnerships aimed at importing knowledge, technologies and new pea varieties from this country.  |  File photo

French co-op turns to Canada for pea assistance

Co-operative hopes signing deals with Canadian companies will help it restore country’s pea sector to its former glory

SASKATOON — The success of Canada’s pea sector has attracted the attention of a large French co-operative. Axereal is exploring the idea of signing short- and long-term agreements with Canadian companies to help expand pea production in France. Related stories: Container rates soar on concerns of prolonged Red Sea disruption, inflation Analysts predict larger canola […] Read more


Seeding yellow peas around a communications tower northeast of Hanley, Sask. While it’s early to speculate on moisture this early in the growing season, it’s shaping up to be a dry year that will demand careful management from producers.  |  File photo

Management best bet for pulse success

Crop rotation, seeding depth and rate and root characteristics all play a role for pulse crops going into a dry year

There’s a farmer adage that goes, “we’ve never lost a crop in the middle of winter.” In other words, there’s no point speculating on what the growing season is going to be like before the first rainfall. That said, it’s looking more and more likely that 2024 will be another dry year. For many pulse […] Read more

These lentils are grown in isolation in a specialized growth chamber at the U of S controlled environment facility.  |  USask/Christina Weese photo

Developing pulses particular to the Prairies

Ana Vargas and her U of S team are working to develop disease resistance, tall red lentils and drought-resistant fababeans

CALGARY – A scientist who seeks to breed lentils and fababeans that are a better fit for the Canadian Prairies in an era of climate change sees a bright future for the region’s pulse farmers. The ability of such crops to fix their own nitrogen means they require less fertilizer and provide high levels of […] Read more


Newer varieties of fababeans are now smaller and rounder, which is better fit for the food industry. They are also low in vicine, a chemical compound in fababeans. A percentage of the population cannot tolerate vicine, but the new varieties of faba have mostly resolved that issue. | Robert Arnason photo

Fababeans attractive option for 2024

BRANDON — A shift toward pulse crops could be the seeding trend of 2024. Agriculture Canada is forecasting more acres of peas, lentils and other pulses this spring because those crops may steal acres from canola. “Peas will be up five percent, lentils eight percent and chickpeas 17 percent compared to last year,” The Western […] Read more

Field peas can be planted as deep as three inches, giving them better access to underground moisture, says Dennis Lange, pulse and soybean specialist with Manitoba Agriculture. | Dennis Lange photo

Finding the best pulse for a dry year

Although it’s too early to tell for sure, trusted sources are suggesting drought conditions on the horizon for 2024. According to Agriculture Canada’s Canadian Drought Monitor in its December 2023 drought assessment, 100 percent of the prairie region at month-end was classified as abnormally dry or in moderate to exceptional drought. This includes all of the […] Read more

The free online Aphanomyces Risk Evaluation App (AREA) uses satellite and drone-based data to predict aphanomyces in lentils, offering a history of every field on the Prairies going back 13 years. Other online resources offer field trial data and a decision-making tree to help guide fungicide decisions. | File photo

Online resources support pulse crop planning

Online tools are available to help pulse growers work their way through a number of key management decisions. Here are a few dedicated to the prairie provinces. Saskatchewan There’s an online tool for lentil growers who are wondering if they are at risk of aphanomyces root rot in their fields. Related stories: Lentil carryout to […] Read more


Farmers will plant more lentils than peas for the eighth time in the last 10 years. Pulses are forecast to have good returns compared to other crops, said Agriculture Canada. | File photo

Farmers to plant more pulses this spring

SASKATOON — Fewer cereals and oilseeds and more pulses — that sums up Agriculture Canada’s first crack at predicting what Canadian farmers will plant in 2024. The federal government agency is forecasting a three percent drop in wheat and a five percent decline in barley acres. Canola plantings are anticipated to be down 1.5 percent, […] Read more

Murad Al-Katib, president and chief executive officer of AGT Food and Ingredients, is feeling especially bullish about oats. | File photo

Sask. oat processors optimistic

WINNIPEG — Murad Al-Katib built his business on lentils, peas and other pulse crops. However, the president and chief executive officer of AGT Food and Ingredients is feeling especially bullish about oats. Last year AGT opened an oat milling plant in Aberdeen, Sask., with the capacity to process 36,000 tonnes of oat groats. Al-Katib is […] Read more