May is likely to throw a little bit of everything at prairie farmers trying to get the 2020 crop in the ground, say weather experts.
 | File photo

Mother Nature opens wide her bag of tricks

May is likely to throw a little bit of everything at prairie farmers trying to get the 2020 crop in the ground, say weather experts. “A little bit of rain, some sunshine, some more cold weather,” said Drew Lerner of World Weather Inc. “It’s going to be kind of just a general mix of weather […] Read more

Spring canola manages to keep from shelling out over the winter. The canola is testing dry and producers say it may even be a better sample than last fall when harvest was abandoned.  |  Michael Raine photo

Spring-harvested canola program suspended

Grain commission temporarily suspends a research project examining crop quality due to COVID-19 safety concerns

Concerns over employee safety during the COVID-19 pandemic have prompted the Canadian Grain Commission to temporarily suspend a research project examining the quality of spring-harvested canola. The CGC’s spring-harvested oilseed program has been “suspended because of our decision to only have critical services provided during the pandemic,” CGC spokesperson Remi Gosselin confirmed earlier this month. […] Read more

Last fall’s ruts are partly filled with water in a field near St. Leon, Man. The wet conditions of late 2019 will continue to plague many farmers into the spring. | Jeannette Greaves photo

Farmers mentally prepare for hectic six weeks

Many producers will have to deal with unharvested crops before applying fertilizer and seeding new crops this spring

Roberta Galbraith has a long to-do list this spring. The first item on the list is dealing with a section of unharvested crops on her 4,800-acre grain farm near Minnedosa, Man. Galbraith and her husband, Neil, were unable to harvest 650 acres last fall, mostly wheat, because snow fell in early October and flattened the […] Read more


There’s room for optimism as demand for crops grows

There’s room for optimism as demand for crops grows

Agriculture might be the right business after all, at least for now. Three months ago, farmers planning the coming season found projected costs were higher than expected returns among most crop choices. Many growers were also concerned about financing a big crop and some still had harvest to complete. The outlook wasn’t that rosy in […] Read more

Is gene editing being properly used?

Is gene editing being properly used?

It would be inaccurate to say that plant breeders in Canada are a dime a dozen. A rough estimate places the number of professional plant breeders in Canada at 500. Given the recent innovations, we thought it would be informative to survey this select group about their technology perspectives and uses. As a result, we […] Read more


Apply last fall’s missed nitrogen this spring

Apply last fall’s missed nitrogen this spring

It’s not too late to apply last fall’s N this month, if you missed your regular 2019 window there are spring solutions available

According to the Agriculture Canada precipitation map, large areas of all three prairie provinces received 115 to more than 200 percent of normal rainfall in September and October last fall. Created on Nov. 1, the map was prepared in conjunction with Natural Resources Canada, Environment Canada and provincial and private agencies. It tells farmers what […] Read more

University of Saskatchewan researchers Lipu Wang, left, and Randy Kutcher have developed a new system that detects fusarium-related mycotoxins more quickly and more accurately in cereal grain samples. The new system will allow plant breeders to screen more material at a lower cost.  |   University of Saskatchewan photo

Testing for mycotoxins just got faster

A new process developed by researchers at the University of Saskatchewan will significantly reduce the amount of time required to detect harmful mycotoxins in grain, including deoxynivalenol or DON. The process, developed by U of S researchers Lipu Wang and Randy Kutcher, involves a simplified one-step mycotoxin extraction process that uses the chemical solvent acetonitrile. […] Read more

For years, organic farmers in Western Canada didn’t worry a whole lot about yield and the agronomics within their control.
 But that low-key, low-input approach is fading away.
 | Getty Images

Organic growers now talking about yield

Crop yields depend upon a long list of factors. Producers control some of those factors and Mother Nature controls the rest. For years, organic farmers in Western Canada didn’t worry a whole lot about yield and the agronomics within their control. But that low-key, low-input approach is fading away. “I’m really happy that we’ve got […] Read more


Bulk organic chickpeas fetch a high price in a Vancouver-area organic grocery store.  |  Getty Images

Organic producers looking at slim profits

This year could be one of slim profits for organic producers. Over the last several months, organic grain prices have dropped and data from Manitoba Agriculture suggests that organic farmers could lose money on certain crops. Farmers that produce decent yields will still make a profit. But farmers with sub-par yields could struggle this year. […] Read more

Recent research on the Prairies has found that intercropping can increase yields and reduce pests and disease. This crop of yellow peas and oats was grown last year at Agriculture Canada’s research centre in Swift Current, Sask.  |  File photo

Sask. researcher sees intercropping on the rise

Three of last year’s top crop combinations were canola and peas, peas and oats (for silage), and flax and chickpeas

An old farming practice is winning new adherents across the Prairies. Intercropping — the growing of two or more types of plants in the same row or field, such as peas and canola — is catching on as good yields and lower production costs improve the bottom line. Crop specialists say healthier soils are another […] Read more