The total value of Saskatchewan agri-food exports was $18.4 billion in 2022, with canola oil, non-durum wheat, canola seed, lentils, durum and dry peas leading the way. | File photo

Ag exports hit record

Saskatchewan agri-food exports hit another high in 2022, posting a third consecutive record. Total value was $18.4 billion, with canola oil, non-durum wheat, canola seed, lentils, durum and dry peas leading the way. The top buyers were the United States, China, Japan, Mexico and Algeria. Exports in 2021 were worth $17.5 billion. The province has […] Read more

One of the top challenges facing the Canadian durum industry will be the need to develop new varieties that are resistant to fusarium head blight.  |  File photo

Food inflation sees increasing consumer demand for pasta

Grocery buyers seeking an affordable way to feed their families are looking toward pasta as an “inflation-proof” meal idea, says a durum wheat merchandiser with pasta maker Barilla. “The high inflation rate is actually causing greater demand for pasta,” said Greg Viers, Barilla’s durum wheat and semolina purchasing manager for the United States and Canada. […] Read more

Canadian growers planted nearly six million acres of durum in 2022, up slightly from the recent annual average of 5.3 million acres.  |  File photo

Durum has potential to make gains

Analyst thinks prices have peaked this year, but there are plenty of reasons not to lock in too much of the upcoming crop

Canadian durum prices have likely already peaked for the 2022-23 marketing year but there are plenty of factors that could drive durum markets higher in 2023-24, says a market analyst. Locking in a portion of the 2023 harvest might not be a bad option for some Canadian producers, added Marlene Boersch, owner of Mercantile Consulting […] Read more


Europe’s new regulations will set the maximum residue level for DON in durum at 1.5 parts per million, down from 1.75 p.p.m.  |  File photo

Tighter restrictions threaten strong durum sales to Europe

SWIFT CURRENT, Sask. — Durum wheat produced in Western Canada continues to have a solid reputation among semolina millers, pasta makers and consumers in Europe. But maintaining that reputation will take additional care and vigilance as Europe moves toward tighter food safety regulations related to vomitoxin levels and pesticide residues, said an industry leader from […] Read more

Canadian growers harvested an estimated 5.4 million tonnes of durum last fall, which was less than the average pre-drought production of six million tonnes.  |  File photo

Tight supplies support durum

Global shortages not likely severe enough to send prices soaring, but markets are still favourable


Durum growers in Saskatchewan and Alberta will probably benefit from relatively strong market conditions in the months ahead, says a market analyst. On-farm inventories across the West are still relatively tight and producers in other major durum-producing countries such as the United States and Morocco are also facing drought-related production challenges, said Chuck Penner, market […] Read more


The Canadian durum sector is watching the weather in North Africa, where a dry start to the growing season has producers in the region on edge.  |  File photo

Durum market adjusts from last year’s Canadian drought

Countries in North Africa, major customers for durum wheat, are experiencing a dry start to their growing season. Morocco, Algeria and Tunisia together are usually in the top ranks of buyers of Canadian durum wheat, used to make the staple dish of couscous. Farmers in Morocco, Algeria and Tunisia this month are wrapping up seeding […] Read more

Samples collected and analyzed between 1992 and 2020 show a significant reduction in mean and median cadmium values in Canadian durum.  |  File photo

Better varieties lower cadmium in durum: CGC

Canadian Grain Commission says the low cadmium durum breeding program launched in the early 1990s has paid off

Cadmium concentrations in Canada’s durum wheat exports have decreased significantly over the past three decades, thanks to the adoption of new low-cadmium durum varieties, says a new research paper co-authored by a scientist at the Canadian Grain Commission. Cadmium is a naturally occurring heavy metal that exists in Western Canadian soils. It can have a […] Read more

Argus Media’s five-day tour in early August estimates a spring wheat yield of 53.3 bushels per acre, eclipsing the Olympic five-year average of 52.4 bu. per acre.  |  Mike Raine photo

Prairie crop yield tours hard to find this summer

Results from one tour estimate spring wheat yields above the five-year average and canola yields slightly below average

There were precious few western Canadian crop tours this year outside of one conducted by Argus Media. “I’m not aware of any other remotely public ones,” said Neil Townsend, chief market analyst with FarmLink Marketing Solutions. He believes this is one of the lingering hangover effects of COVID-19. “The pandemic sort of stalled out crop […] Read more


Wheat, corn, lentils, and oat acres are up in Canada this year compared to 2021 levels, while canola, barley, soybeans and dry peas acres are down according to a Statistics Canada survey released on Tuesday. | Robin Booker photo

Canada farmers planted more wheat, less canola

July 5 (Reuters) – Canadian farmers planted more acres of wheat, corn, lentils, and oats compared to 2021 levels, while planting less canola, barley, soybeans and dry peas, according to a Statistics Canada survey released on Tuesday. The survey, conducted between May 13 to June 12, found that the seeding decisions were influenced by ongoing […] Read more

Heat and drought are crisping up a big swath of Europe this summer, damaging crops and causing fires, like this one last weekend on the edge of a hog farm near Belascoain, Navarre, Spain.  |  Reuters/Vincent West photo

Drought slashes EU durum production

The extent of the damage in the European Union is not yet known because harvest is just getting underway


The durum crop in the European Union is in trouble, says an analyst from that region. The European Commission is forecasting 7.6 million tonnes of production, down two percent from last year and five percent below the five-year average. But industry groups think it could be a lot worse. Coldiretti, an Italian farm organization, is […] Read more