Spencer Harris , in the green shirt, speaks with attendees at the Nutrien Ag Solutions crop plots at Ag in Motion on July 16. Photo: Greg Berg

Interest in biological crop inputs continues to grow

Nutrien exec shares thoughts on uptake and profitability of biological crop inputs

It was only a few years ago that interest in alternative methods such as biologicals to boost a crop’s nutrient uptake seemed to spike in popularity. But according to Spencer Harris, senior vice-president of global ag retail for Nutrien Ag Solutions, biologicals are not all that new for Nutrien — the global ag retailer has been researching biological crop inputs for nearly two decades.


Spencer Harris (green shirt) speaks with attendees at the Nutrien Ag Solutions crop plots at Ag in Motion on July 16, 2025. Photo: Greg Berg

Interest in biological crop inputs continues to grow

Nutrien exec shares thoughts on uptake and profitability of biological crop inputs

It was only a few years ago that interest in alternative methods such as biologicals to boost a crop’s nutrient uptake seemed to spike in popularity. But according to Spencer Harris, senior vice-president of global ag retail for Nutrien Ag Solutions, biologicals are not all that new for Nutrien — the global ag retailer has […] Read more







Photo by Greg Price
Dr. Mike Harding, crop assurance lead for Alberta Agriculture and Irrigation, was on hand at a recent field school at Farming Smarter, telling of and showing the various cereal leaf diseases producers have to look for in the southern Alberta. Stripe rust has appeared in fields in the region where growers are encouraged to scout their fields for it to best combat it before it progresses too much.

Stripe rust confirmed in Alberta fields

Farmers are encouraged to scout their fields for stripe rust disease so that they know if fungicide applications are warranted

Farmers are encouraged to scout their fields for stripe rust disease so that they know if fungicide applications are warranted

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security. Photo: file

Barley, oats sustainability quantified by study

One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.