TORONTO (Reuters) – Dairy products company Saputo Inc.’s quarterly profit rose by more than a third, helped by a string of purchases that the company said would not slow its pace of acquisitions.
Montreal-based Saputo, Canada’s biggest cheese maker, said second-quarter profit jumped 37 percent as it continued to benefit from its aggressive acquisition strategy, which included the 2008 purchase of Neilson Dairy.
Saputo bought the Neilson Dairy division of George Weston Ltd. for $465 million Cdn in late 2008, boosting its presence in the Ontario fluid milk market.
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The deal also included Neilson’s line of milk products, dairy beverages, cream products and nondairy creamers, as well as butter, yogurt and juices.
In early 2008, it also bought Wisconsin-based Alto Dairy.
“These guys continue to do an outstanding job in driving inefficiencies out of the business and taking these acquisitions, such as Neilson, integrating them very well and on top of that driving higher levels of profit out of these acquisitions,” said Brian Yarbrough, an analyst at Edward Jones in St. Louis, Missouri.
Saputo earned $94.5 million in the second quarter that ended Sept. 30, up from $69 million a year earlier.
Revenue rose two percent to $1.48 billion, mainly due to gains from the Neilson deal.
“Our ongoing focus on improving operational efficiencies is delivering positive results,” said company president Lino Saputo Jr.
“We will not become complacent with our success and we will remain focused on finding new ways to improve overall efficiencies.”
