Pulse growers must seize opportunities – WP editorial

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Published: January 17, 2002

THE general rule for any company is that if you are not moving ahead,

you are falling behind.

In agriculture, moving ahead means investing in research to improve

yields and find more markets. When the Canadian pulse industry is

measured by this yardstick, it comes up short.

Pulse production is one of the few recent success stories in western

Canadian agriculture. Acreage has gone from almost nothing 15 years ago

to about 6.7 million acres today with sales of $1.2 billion. Pulses

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pay farmers’ bills and have sparked a modest rural economic revival,

thanks to more than 100 processing plants.

Peas, lentils, chickpeas and beans now cover an area about half as

large as canola. It is an amazing accomplishment given the shoestring

funding.

Canadian pulse researchers get $16 million in public and private

investment, 10 percent of that enjoyed by canola researchers.

Australia, with one fifth the pulse acreage, spends the same as Canada

on pulse research. On a dollars-per-acre basis, the United States

spends three times as much and Europe is somewhere in between.

Canadian pulse growers want to increase their production. They like the

rotational benefits of the crops, their ability to fix nitrogen and

that the market is relatively free from subsidized competition.

But to propel the pulse industry forward will require much more

research and market development.

For example, the explosive growth of chickpea acreage in the last three

years coincided with production problems in other producing countries.

With production recovery elsewhere, prices could fall. To retain market

share, Canadian producers must have lower costs of production.

Most Canadian pulse varieties still have poor bred-in disease

protection. The toolbox of crop protection products is small compared

to other crops.

Equally important is the need to find new markets. One of the reasons

soybeans are such a successful crop is that soy components are found in

a seemingly endless variety of processed foods, from drinks to sausages.

Pulses also have components that could be more valuable than the whole

grain.

Pulse Canada, the industry’s umbrella association, is developing a plan

to give pulses the research priority needed to address these needs. Its

goals include funding to support more pulse researchers, creation of

research networks and a new facility for chickpea and lentil research.

The report is worthy of the financial support of growers, the pulse

industry and federal and provincial governments and needs quick action.

Markets are evolving at an ever faster pace and success goes to those

with the speed and vision to grasp them.

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