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Alberta ranchers develop new cattle strain

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Published: August 22, 2002

AIRDRIE, Alta. – Liz was a dappled heifer with an unknown family tree

when she caught the eye of the Raines family 40 years ago.

The calf eventually became the mother of a strain of uniquely coloured

black and white cattle called Mountaineer Breton Spots.

Liz was unusual in that her blue-black and white colouration was

symmetrical. The Raines suspected she was mostly Shorthorn with a dash

of Holstein.

She grew into a big-horned cow weighing about a ton. She was bred to an

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Angus bull and her first calf carried her colour pattern and also

exhibited good beef qualities.

Chuck and Jean Raines took over the breeding program from Chuck’s

parents in 1973, breeding for colour and durability.

“We’ve got these cattle where we have a very high degree of

repeatability,” Chuck Raines told a recent tour of his Airdrie farm

north of Calgary.

“We’re still trying to solve the colour riddle.”

Breeding for colour is tenuous at best and they are working with a

University of Saskatchewan beef geneticist to understand what is

happening.

They found the spotted colour is retained with certain Angus bulls.

They get three distinct colour patterns. A third appear as spotted, a

third are white with black points on the muzzle, ears and feet, and the

rest are black.

They keep the spotted and white cows as herd replacements, and the

black cows are bred to Angus bulls and sold as bred heifers.

The Raines have continued breeding the offspring to Angus bulls, with

the majority of the progeny either polled or carrying slight scurs,

which are small, loosely attached horns.

The next step was to performance test the Mountaineer Breton Spots

against the Raines’s black baldie commercial herd that was bred back to

Charolais bulls.

The spotted cattle match the three-way cross herd for total beef

produced. They also exhibited outstanding maternal instincts.

Raines has decided to breed them as a moderate-sized maternal breed

with strict criteria.

“We had a fair amount of experience with commercial cattle prior to

starting this project so we wrote some rules,” he said.

Heifers and bulls must breed as yearlings, and heifers must calve

unassisted.

Cows must wean calves indexing 90 percent or better without creep feed.

Cow must have a lifetime production of 6,000 pounds of calf weaned. The

cows receive little grain and have developed into easy-fleshing animals

on lesser quality forage.

The program is part of a lifelong interest in livestock breeding that

included hogs and beef cattle.

Now the Raines want to find someone to take over the program and

eventually register the cattle as a new breed.

“I don’t think we’re going to do it in our lifetime. Someone has got to

take what we’ve done in research and take it to breed status,” Raines

said.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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