LONDON, U.K. (Reuters) — Plant scientists in Britain said last week that cross breeding wheat with a type of wild goatgrass could end years of stagnation in yields with early results showing growth of up to 30 percent.
The National Institute of Agricultural Botany said in a statement that the additional genetic diversity the program introduced would offer new sources of yield improvement, drought tolerance and disease resistance.
“Over the years, domestication of the wheat plant has increased yields, but recently those increases have slowed, leading to concerns for future food security,” NIAB chief executive Tina Barsby said.
Read Also
Agriculture ministers commit to enhancing competitiveness
Canadian ag ministers said they want to ensure farmers, ranchers and processors are competitive through ongoing regulatory reform and business risk management programs that work.
“This is partly because domestication has eroded wheat diversity and the possibilities for improvement from within the current wheat germplasm pool are reaching their limit.”
Modern wheat varieties can be traced back to an original crossbreeding between an ancient wheat and wild grass species that happened in the Middle East about 10,000 years ago.
“Yield increases of up to 30 percent have been produced in early field trials, despite the past few years being cold, wet seasons where lack of sunlight depressed yield,” plant breeder Phil Howell said.
