A leisurely read through cookbook Kitten and the Bear: Recipes for Small Batch Preserves, Scones and Sweets offers several recipes for marmalde to use up that end-of-winter citrus.
Tag Archives First We Eat
Recipe books worth the look, part 1: Jacques Pépin
A look back at legendary chef Jacques Pépin’s life and one of his classic recipes
A look back at legendary chef Jacques Pépin’s life and one of his classic recipes.
Funeral feasts, part 2: Deconstructing a life
A bi-weekly recipe column exploring food’s connection to our every day experiences.
