Homosexuality is illegal in 76 countries, including Tanzania, where the next global 4-H summit will be held in 2020. | Getty image

4-H ‘saved me as a child’: gay speaker

Awareness and acceptance are improving, but delegates at 4-H summit warned to learn about laws when travelling

OTTAWA — Bed-wetting was part of the emotional turmoil Jeff Howard endured as a child dealing with his homosexuality. He said he knew he was gay by age seven but never shared it. “I would pray to God to please make this stop.… ‘I want you to fix me,’ ” the state director of University […] Read more

Hatibu Kilenga, youth program co-ordinator with 4-H Tanzania, sells arts and crafts to support children
in his country. 
The next Global 4-H Network Summit will be held in Arusha, Tanzania, in 2020.
|  Karen Morrison photo

4-H empowers, incites change

Five thousand Gambians lost their lives trying to cross the Mediterranean Sea in search of a better life in 2016. Ousman Sonko of the Rural Development Institute in Gambia thinks young people hold the key to improving life in his country of 1.8 million people. During the Global 4-H Network Summit, where young people and […] Read more

Future 4-H conferences move online

OTTAWA — It’s hoped that a switch to virtual meetings for 4-H Canada’s annual conference in 2018 will cut costs and improve participation. 4-H Canada and the Canadian 4-H Foundation held abbreviated meetings in advance of a four-day Global 4-H Network Summit in Ottawa. Stan Figley, board member with both 4-H Canada and 4-H Sask-atchewan, […] Read more


Waldheim’s first railway station, circa 1908.
|  Photo courtesy of Waldheim Museum

Small town gathers history for future generations

WALDHEIM, Sask. — Waldheim celebrated Canada’s 150th year June 24 with a car show, music, film, fireworks and its version of the popular TV show, Amazing Race. Canada and the Saskatchewan town’s histories were also marked in a Canada 150 book, compiled by volunteers Iona Greene, Anna Penz, Vicki Gossen and Diane Richard. Penz said […] Read more

Rodney Harms works full time for a trucking company but enjoys working on his Dodge Super B in his shop at Hague, Sask. | Karen Morrison photo

Family challenged by ag economics covet rural life

HAGUE, Sask. — The dream was to farm full time, but high rents, minimal returns and a farm accident intervened for the Harms family of Hague. Rodney started farming in 1998, eventually buying three quarters and renting 12, raising about 100 cattle and trucking. “I knew we couldn’t make it on three quarters so I […] Read more


Sherry Hird represented Zeghers Seeds of Holland, Man., one of numerous agribusinesses that Manitoba Trade invited to participate in the SIAL international food show in Toronto.  |  Karen Morrison photo

Booth sows seeds of wisdom at food show

TORONTO — It’s tough for a pedigreed seed company to compete with chocolate and cheesecake tasting at a food show. Undaunted, Zeghers Canada of Holland, Man., set up a small booth and laid out its seeds to promote what it could offer those who need these ingredients. Sherry Hird, Zeghers’ representative at the SIAL international […] Read more

Merissa Myles offered samples of Tree Island cream top and Greek yogurts at the SIAL food show in May in Toronto.  |  Karen Morrison photo

B.C. yogurt processors ponder market expansion

TORONTO — Tree Island Yogurt is hoping consumers beyond its British Columbia borders will cultivate a craving for its artisan yogurt. Merissa Myles and her microbiologist husband, Scott DiGuistini, founded the Comox Valley company five years ago that today employs 19 staff and processes 8,000 litres of milk weekly. The pair and their young family […] Read more

Consumers want fewer preservatives in food but they need to be prepared to pay for innovative packaging like vacuum-packed products in which air has been replaced with carbon dioxide and nitrogen to slow microbial growth.  |  Karen Morrison photo

Good things come in safe packages

Demands for fewer preservatives can mean a reduction in shelf life, freshness, appearance and flavour

TORONTO — Fewer ingredients in food products could mean a higher cost and shorter shelf life. Carol Zweep, manager of packaging, food and label compliance at NSF International, said some ingredients are necessary for food safety and “product functionality.” “There are a lot of chemical sounding names, but they have a function and sometimes can’t […] Read more


Duane Ellard of Canada Beef, top, shows how to cut and prepare a Triple A Canadian striploin steak at the SIAL food trade show in Toronto in May. |  Karen Morrison photo

Food trends focus on health benefits

TORONTO — Tilapia ice cream may never win over fans of rocky road, but it offers a sweet way to add protein to the diet. Developed by the Central Luzon State University and funded by the Department of Agriculture in the Philippines, the unique ice cream was one of thousands of products displayed and taste […] Read more

Young consumers want to know how products are made, what ingredients they contain and how to prepare them.  |  Getty image

Shoppers armed with wants

Food makers and marketers urged to understand concerns of millennials and cater to their busy lifestyles

Karen Morrison  attended the SIAL international food and trade show in Toronto and filed these reports TORONTO — Millennials are well travelled, have adventurous palates and are digitally connected, but they are also a generation with a social conscience. Delegates at the SIAL show were told it’s important to understand how these characteristics affect what […] Read more